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Fudge Truffle Cheesecake

"This dense chocolaty cheesecake will have all of your friends asking for the recipe. Chocolate cheesecake is nestled in a chocolate crumb crust. Top with a drizzle of additional melted chocolate if desired."
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7 h 20 m servings 690 cals
Original recipe yields 12 servings


  • Calories:
  • 690 kcal
  • 35%
  • Fat:
  • 43.6 g
  • 67%
  • Carbs:
  • 52.2g
  • 17%
  • Protein:
  • 10.5 g
  • 21%
  • Cholesterol:
  • 149 mg
  • 50%
  • Sodium:
  • 345 mg
  • 14%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 300 degrees F. Prepare Chocolate Crumb Crust.
  2. Chocolate Crumb Crust: In medium bowl, combine vanilla wafer crumbs (about 45 wafers), confectioners' sugar, cocoa powder and butter. Press firmly on bottom and 1/2 inch up side of 9-inch springform pan.
  3. In large bowl, beat cream cheese until fluffy. Gradually beat in sweetened condensed milk until smooth. Add remaining ingredients; mix well.
  4. Pour into prepared pan.
  5. Bake 1 hour and 5 minutes or until center is set.
  6. Cool. Chill in refrigerator at least 4 hours.
  7. To serve, drizzle with additional melted chocolate if desired. Store leftovers covered in refrigerator.

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Read all reviews 35
  1. 41 Ratings

Most helpful positive review

YUM YUM! This is THE BEST cheesecake ever! Everyone that tasted it fell to the floor. I served it with a dollop of whipped cream and a raspberry for decoration. It is so rich and easy to make. T...

Most helpful critical review

After reading all of the great reviews, this was a total disappointment. Just chocolate cheesecake, nothing to write home about. The texture was lacking, a bit dry, not creamy. Maybe I'm too pic...

Most helpful
Most positive
Least positive

YUM YUM! This is THE BEST cheesecake ever! Everyone that tasted it fell to the floor. I served it with a dollop of whipped cream and a raspberry for decoration. It is so rich and easy to make. T...

The end result was a VERY rich, smooth cheesecake. One has to be a big chocolate lover to fully appreciate this cheesecake. I did bake this in a water-bath, wrapping the spring form pan in foi...

Oh man! Oh man! Oh man! I made this for a friend for her birthday without ever making it before hoping from the reviews that it would be wonderful. There was no reason to be nervous! What an ama...

This cheesecake is AMAZING!!! I served it at my Christmas party and it VANISHED. Everyone was raving about it. First, I used all Neufchatel cheese (1/3 less fat). I baked it for 58 minutes o...

Amazing. Simple, for a cheesecake. Fabulous flavor ~ and I'm a bit of a cheesecake snob!

This was my first time making cheesecake and it turned out GREAT! This recipe is restaurant quality! I used chocolate graham crackers and butter for my crust instead of the one here and that wor...

This is so delicious and so easy to make! It is very chocolatey, rich and creamy! I did place a pan of water underneath cheesecake while baking in the oven and I let it sit in the oven after co...

This is absolutely the easiest, best chocolate cheesecake EVER. I have had so many requests I am almost embarrased at how easy it is.

Pure, rich chocolate decadence!