Fruit Ambrosia

Fruit Ambrosia

20

"This delightful fruit salad can be made any time of year. Its tropical flavors of pineapple, orange, and coconut are accentuated with a marshmallow and sour cream dressing."
Saved
Save
I Made it Rate it Share Print

Ingredients

servings 375 cals
Serving size has been adjusted!

Original recipe yields 10 servings

Adjust

Nutrition

  • Calories:
  • 375 kcal
  • 19%
  • Fat:
  • 11.7 g
  • 18%
  • Carbs:
  • 44.8g
  • 14%
  • Protein:
  • 3.2 g
  • 6%
  • Cholesterol:
  • 22 mg
  • 7%
  • Sodium:
  • 111 mg
  • 4%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.

Directions

Print

Reviews

20
  1. 23 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

I'm glad I read other reviews before making this recipe. There is a lot of liquid so be prepared to add a whole lot more fruit. I added green grapes in addition to the oranges and pineapple an...

Most helpful critical review

The ambrosia that i make does not call for the condensed milk as that would make it too sweet, i think ambrosia should always be a nice light dessert, i always put in almost a whole bag of marsh...

I'm glad I read other reviews before making this recipe. There is a lot of liquid so be prepared to add a whole lot more fruit. I added green grapes in addition to the oranges and pineapple an...

I had to use 2 cans of pineapple and 2 cans of oranges for the amount of liquid. My family loved the flavor. I will definitely make this again.

I made this delicious dessert on Easter Sunday, and it received rave reviews!!! Everyone loved it!! The perfect blending of the sweetened condensed milk and yogurt made it not too sweet. I om...

The ambrosia that i make does not call for the condensed milk as that would make it too sweet, i think ambrosia should always be a nice light dessert, i always put in almost a whole bag of marsh...

This is an excellent recipe! I received many compliments on it. It's the lime juice that makes it different. Try it!!!

Lovely flavor, but be prepared to add more ingredients! I used low-fat condensed milk, non-fat yogurt, and followed the recipe in terms of the lime juice and zest. When I added the fruit, marshm...

I made quite a few little changes to this recipe. I omitted the sweetened condensed milk, replacing it with 2 tablespoons of honey. I reduced the lime juice to 1 tablespoon and added lime zest. ...

For personal preference I left out the coconut and pecans. I wanted a very colorful salad to take to a potluck, so I made this one and added fresh kiwi, grapes and strawberries. Some thought t...

This is always a hit at the office potluck.