Chocolate Cheese Frosting

Chocolate Cheese Frosting

"Dark chocolate frosting. The cream cheese cuts the sweetness and gives it a wonderful tangy flavor. Perfect with the Dark Chocolate Cake."
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Ingredients

15 m servings 268 cals
Serving size has been adjusted!
Original recipe yields 12 servings

Nutrition

  • Calories:
  • 268 kcal
  • 13%
  • Fat:
  • 11 g
  • 17%
  • Carbs:
  • 42.7g
  • 14%
  • Protein:
  • 2.3 g
  • 5%
  • Cholesterol:
  • 31 mg
  • 10%
  • Sodium:
  • 86 mg
  • 3%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

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  1. In a bowl, beat together the cream cheese, 3 tablespoons milk, confectioner's sugar, butter, vanilla, cocoa, and cinnamon to a spreadable consistency. Beat in additional milk if necessary. For a darker frosting add more cocoa or up to 4 ounces melted chocolate. Spread onto cooled cake.

Reviews

Read all reviews 225
  1. 258 Ratings

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Most helpful positive review

Perfect. Some tips: beat the cream cheese and butter together until light, fluffy and free of lumps. Sift the powdered sugar and cocoa powder together before adding - again, to ensure no lumps...

Most helpful critical review

The taste was both satisfying and intriguing; *chocolate* cream cheese was new to me! I used both the cinnamon as well as 1/2 teaspoon cayenne and only 3 cups sugar as opposed to 4 and only 3 T ...

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Newest

Perfect. Some tips: beat the cream cheese and butter together until light, fluffy and free of lumps. Sift the powdered sugar and cocoa powder together before adding - again, to ensure no lumps...

This is an excellent frosting and I have made it a few times in the last few months before writing this review (wanted to give it a fair shake). I have found that if you eat it the same day you...

YUM! YUM! YUMMY!!! I was tempted to just eat this out of the bowl! Tangy, sweet, and awe-inspiring. I used it to frost the "Deep Dark Chocolate Cake," and the combo was amazing! I did tweak ...

Very good. I used regular cocoa and less conf. sugar..

Very good recipe, but agree with previous reviewer that it is important to let the frosting set for a bit. I made this recipe with a little added melted semisweet chocolate and slightly less su...

AMAZING. The texture and consistency of this frosting is incredible! It is dense, thick and creamy which makes it a breeze to frost a cake. The taste is amazing; not too sweet and perfect on a d...

Excellent recipe I used for a base. I omitted one cup of sugar and the cinnamon - I then added 1/2 teaspoon of cayenne pepper. I then let it sit overnight and WOW! Throw away the cake and eat th...

I love this frosting. I mixed together everything except the cocoa at first and took out a portion of the white frosting then mixed the cocoa into the remainder. I then used it to fros...

I really enjoyed this frosting. The cinnamon was a subtle but great addition that I definitely recommend trying. I needed to use close to the 4 cups of powdered sugar to achieve the consistenc...

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