Cherry Cheese Pie

Cherry Cheese Pie

72

"Cherry pie filling tops a chilled, creamy cheesecake."
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Ingredients

4 h 10 m servings 347 cals
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Original recipe yields 12 servings

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Nutrition

  • Calories:
  • 347 kcal
  • 17%
  • Fat:
  • 13.6 g
  • 21%
  • Carbs:
  • 34.7g
  • 11%
  • Protein:
  • 3.6 g
  • 7%
  • Cholesterol:
  • 32 mg
  • 11%
  • Sodium:
  • 192 mg
  • 8%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. In large bowl, beat cream cheese until fluffy. Gradually beat in EAGLE BRAND(R) sweetened condensed milk until smooth. Stir in lemon juice and vanilla.
  2. Pour into crust; chill 4 hours or until set. Top with desired amount of cherry pie filling before serving. Store leftovers covered in refrigerator.

Reviews

72
  1. 88 Ratings

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Most helpful positive review

I've been making this exact recipe for 20 years! Now, I triple it, minus 1/3 cup lemon juice (2/3 c.instead of a full cup) and I use two cans of sweetened condensed milk instead of three, to mak...

Most helpful critical review

This turned out terrible like soup I left it in the fridge over night it never firmed up I didn't have lemon juice so I made it with out thinking it would only affect the flavor not the consiste...

I've been making this exact recipe for 20 years! Now, I triple it, minus 1/3 cup lemon juice (2/3 c.instead of a full cup) and I use two cans of sweetened condensed milk instead of three, to mak...

HINT***Knox (unflavored) Gelatin...for those who have problem with pie setting. Mix 1 1/2 to 2 t of it into your fresh squeezed, 1/3 cup of lemon juice & let it stand for 1 minute before incorpo...

This turned out terrible like soup I left it in the fridge over night it never firmed up I didn't have lemon juice so I made it with out thinking it would only affect the flavor not the consiste...

I, too, have been making this pie for years. My husband always asks for this for his "birthday cake", so once a year it is served with candles on top! To change it up, I make the pie according...

Such a yummy pie! Great with the cherries, fantastic without them. Terrific with fresh strawberries on top or with fresh peaches on the bottom. Really good in a baked pie shell. Just yummy!

This recipe has been a crowd pleaser in my family for years. My daughter loves it and makes it every chance she gets. I like it with blueberry or cherry topping. Also great without a topping....

I have used this recipe for 20 years. It is fast, never fails, and always tastes wonderful. I have substituted fat-free cream cheese, but it makes a softer pie. The taste is very similar.

This is so quick and yummy and tastes awesome. I normally would do without the cherry pie filling and substitute something else, but it tasted good over cheesecake. Thanks

One of the easiest ways to prepare a "no bake" cheesecake. I opted to keep the pie filling separate for family members to add on their own. This was a quick, easy, and delicious dessert.