EAGLE BRAND® Banana Cream Pie

EAGLE BRAND® Banana Cream Pie

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"A rich custard is poured over sliced bananas, topped with whipped cream, and garnished with more bananas slices. This truly is a classic!"
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servings 577 cals
Serving size has been adjusted!

Original recipe yields 8 servings



  • Calories:
  • 577 kcal
  • 29%
  • Fat:
  • 28.4 g
  • 44%
  • Carbs:
  • 49.2g
  • 16%
  • Protein:
  • 5.4 g
  • 11%
  • Cholesterol:
  • 143 mg
  • 48%
  • Sodium:
  • 350 mg
  • 14%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  1. In heavy saucepan, stir together cornstarch, salt and water. Whisk in sweetened condensed milk and egg yolks. Cook and stir over medium heat until thickened and bubbly, about 7 minutes. Remove from heat. Add butter and vanilla. Cool slightly. Place about 1/2 cup filling in bottom of crust. Slice 2 bananas. Place evenly on top of filling in crust. Pour remaining filling over bananas. Cool at room temperature for 10 minutes. Cover with plastic wrap.
  2. Refrigerate 3 to 4 hours or until set.
  3. Garnish with whipped cream and banana slices. Store covered in refrigerator.


  1. 40 Ratings

Most helpful positive review

I followed this recipe exactly, only I needed more like 4 bananas (but I like A LOT of bananas) and I blotted the bananas dry after dipping in the lemon juice so that I wouldn't get a lemony fla...

Most helpful critical review

I have to say this turned out awful. the taste was good, but never set up thick. ive been cooking a long time and never had a custard not set up. i followed this one to a tee, even the part a...

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Least positive

I followed this recipe exactly, only I needed more like 4 bananas (but I like A LOT of bananas) and I blotted the bananas dry after dipping in the lemon juice so that I wouldn't get a lemony fla...

Awesome. Pretty much sums it up! Everyone who had it loved it. I was a little worried about dipping the bananas in the lemon juice, but it didn't taste lemony at all. To decorate the top of ...

This recipe is idiot proof...Hubby and I just loved it, the only change I made was 4 bananas (they were the small ones) and I used "light" condensed milk it was great(its all I had in the cupboa...

All I can say is DELISH! This pie is the best. I usually use Jello cook n' serve pie filling for my banana pies and thought that was how it was supposed to taste. Boy was I wrong! This pie i...

I think this recipe was a very quick and simple recipe to follow. I didn't pour the whole can of sweetened condensed milk in because I knew it would be too sweet for me. Instead, I used half the...

i was leary to make a cream pie of any kind b/c i thought i wouldnt be able to do it. B/c i tend to rush things along, but this was so easy, and the custard was done very quickly. it took long...

Excellent!!Don't be leary of the lemon juice-the pie did not pick up any of the lemon flavor-I think it actually brings out the flavor of the bananas-delicious!

My best friend is a huge banana cream pie fan and I've made other that were mush. This was fantistic. She's expecting her second child and now has craving for this particular pie. :)

This turned out fantastic. Next time I will use extra bananas. I served it with whipped cream and slivered almonds on top. YUM! Very easy to make, too!

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