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Apple Crunch Pie

Apple Crunch Pie

"Easy apple pie with an irresistibly crunchy granola and spice topping."
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servings 443 cals
Serving size has been adjusted!
Original recipe yields 12 servings


  • Calories:
  • 443 kcal
  • 22%
  • Fat:
  • 18.9 g
  • 29%
  • Carbs:
  • 46.4g
  • 15%
  • Protein:
  • 4.6 g
  • 9%
  • Cholesterol:
  • 63 mg
  • 21%
  • Sodium:
  • 234 mg
  • 9%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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{{model.addEditText}} Print
  1. Place rack in lowest position in oven; preheat oven to 425 degrees F. Spoon apple filling into pie shell. Bake 15 minutes. Meanwhile, melt 1/4 cup butter; beat in EAGLE BRAND(R), eggs, flavoring, cinnamon and nutmeg. Pour over apples. Combine sugar and flour; cut in remaining 1/4 cup butter until crumbly. Stir in granola. Sprinkle over pie. Reduce oven temperature to 350 degrees F. Bake 25 to 30 minutes or until set in center. Cool. Serve warm. Refrigerate leftovers.


  • *If making a 9-inch deep dish pie, place prepared pie on a baking sheet to catch spillovers during baking.

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Read all reviews 2
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This has become the family favorite apple pie. The three layers (apple bottom, doughy-cakey middle and granola sugar top) makes this irresistable!!

I wasn't sure what to think of this because I usually don't bake using pre-made ingredients, also the center of this never really looked set while baking. I baked it for almost twice the time an...

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