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Triple Layer Cookie Bars by EAGLE BRAND®

Triple Layer Cookie Bars by EAGLE BRAND®

Eagle brand

"Coconut and caramel are layered on top of a graham cracker crust, then topped with a rich chocolate and peanut butter frosting. These bars are so delicious, be sure to have some friends over so you don't eat them all."
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servings 221 cals
Serving size has been adjusted!
Original recipe yields 30 servings


  • Calories:
  • 221 kcal
  • 11%
  • Fat:
  • 12.5 g
  • 19%
  • Carbs:
  • 19.7g
  • 6%
  • Protein:
  • 2.7 g
  • 5%
  • Cholesterol:
  • 13 mg
  • 4%
  • Sodium:
  • 104 mg
  • 4%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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{{model.addEditText}} Print
  1. Preheat oven to 350 degrees F (325 degrees F for glass dish). In small bowl, combine graham cracker crumbs and butter; mix well. Press crumb mixture firmly on bottom of 13x9-inch baking pan. Top evenly with coconut then pour sweetened condensed milk evenly over coconut layer.
  2. Bake 25 minutes or until lightly browned.
  3. In small saucepan, over low heat, melt chocolate chips with peanut butter. Spread evenly over hot coconut layer.
  4. Cool 30 minutes. Chill thoroughly. Cut into bars. Garnish as desired. Store loosely covered at room temperature.

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Read all reviews 23
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Wow, I wasn't expecting something this good for so few ratings. One thing I did different was melt 20 individually wrapped caramels, like I saw on another recipe on this site, into the condense...

I make these all of the time. They're fast, easy, and someone always asks for the recipe. A suggestion: Be sure to use unsalted butter, otherwise the crust is too salty.

I make these bars all of the time. People seem to really like them. If you do not like coconut, this is probably not the recipe for you.

We make the easier version of this every Christmas. Skip the melting and the peanut butter and just sprinkle on the chocolate chips onto the coconut before baking.

Jessiker....when you put your crust mixture in the pan it helps to flatten the crust using a flat metal spatula. Really flatten the hooey out of the crust before adding in the other ingredients.

These are ridiculously good. They were so easy to make but pack an amazing taste and look fancy. Eventually I had to take them to work to get them out of the house so I wouldn't eat them all!

Prepared exact recipe and it was DELICIOUS! We will definitely make them again and again! THANK YOU!

I guess I can't leave well enough alone... I started out making these exactly as written but just before pouring the chocolate over the top I though to myself..."self I bet some toasted almonds ...

Alltime Favorite!

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