Pecan Pie Bars

Pecan Pie Bars

10

"These chewy pecan pie bars are a great snack, and fun for the whole family to prepare."
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Ingredients

50 m servings 144 cals
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Original recipe yields 36 servings

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Nutrition

  • Calories:
  • 144 kcal
  • 7%
  • Fat:
  • 7.7 g
  • 12%
  • Carbs:
  • 10.9g
  • 4%
  • Protein:
  • 2.1 g
  • 4%
  • Cholesterol:
  • 26 mg
  • 9%
  • Sodium:
  • 40 mg
  • 2%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat oven to 350 degrees F. In medium bowl, combine flour and brown sugar; cut in butter until crumbly.
  2. Press mixture on bottom of 13x9-inch baking pan. Bake 10 to 15 minutes.
  3. In small bowl, combine pecans, sweetened condensed milk, eggs and lemon juice; pour over crust. Bake 25 minutes or until filling is set.
  4. Cool. Cut into bars. Store leftovers covered at room temperature.

Reviews

10
  1. 12 Ratings

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Most helpful positive review

I added one tub of applesauce to the crust (more liquid but no more fat) as it does have too much flour and I added some almond essence too. It still needs to crumble when you press it into the...

Most helpful critical review

The crust ruins the recipe. Way too much flour! Cut the flour to 1 cup, and it might have worked with melted butter, like we use in graham cracker crusts. The topping is acceptable, but it does...

The crust ruins the recipe. Way too much flour! Cut the flour to 1 cup, and it might have worked with melted butter, like we use in graham cracker crusts. The topping is acceptable, but it does...

These were way too dry. Next time I'll just make regular pecan pie.

I added one tub of applesauce to the crust (more liquid but no more fat) as it does have too much flour and I added some almond essence too. It still needs to crumble when you press it into the...

I took the info from the other 2 reviews and melted the butter (I used margarine)and that made it compact. The filling is pretty good and for a quick and easy goodie, I guess this isn't too bad...

THE CRUST WAS LIKE EATING PURE FLOUR! NOT ENOUGH MOISTURE, VERY DRY!

NOT GOOD!!!! Very dry and tasteless!!!!

not good, did not turn out right, very bland and I added more sugar to the crust. this should have been very easy but taste like flour.

very disappointed in these. they were very dry and tasteless.

i made these and they were great its really easy to make. If yours turned out bad you probably did something wrong.... My whole family attacked them within two days