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Candy Bar Bars by EAGLE BRAND®

Candy Bar Bars by EAGLE BRAND®

"Use your favorite type of candy bars to make these sweet peanut butter and oat treats."
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Ingredients

55 m servings 184 cals
Serving size has been adjusted!
Original recipe yields 48 servings

Nutrition

  • Calories:
  • 184 kcal
  • 9%
  • Fat:
  • 7.5 g
  • 12%
  • Carbs:
  • 23.2g
  • 7%
  • Protein:
  • 2.5 g
  • 5%
  • Cholesterol:
  • 14 mg
  • 5%
  • Sodium:
  • 101 mg
  • 4%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Cook

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  1. Preheat oven to 350 degrees F. In large bowl, combine butter and peanut butter; add brown sugar and baking soda and beat well. Stir in flour and oats. Set aside 1 3/4 cups of the peanut butter mixture.
  2. Stir egg into remaining peanut butter mixture in bowl; pat into a 15x10-inch baking pan. Bake for 15 minutes.
  3. Spread EAGLE BRAND(R) over the crust. Stir together reserved peanut butter mixture and chopped candy bars; sprinkle over all.
  4. Bake 25 minutes or until golden brown. Cool and cut. Store leftovers loosely covered at room temperatures.

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Reviews

Read all reviews 8
  1. 8 Ratings

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Most helpful positive review

Absolutely delicious! Definitely the best sweet I've made so far this holiday season! It's very fragile though, so you'll want to factor that in your storage plans.[EDIT: NOT fragile now, read b...

Most helpful critical review

Just okay. I don't think I'll make them again.

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Least positive
Newest

Absolutely delicious! Definitely the best sweet I've made so far this holiday season! It's very fragile though, so you'll want to factor that in your storage plans.[EDIT: NOT fragile now, read b...

I made this for a babyshower using peanut butter cups for the candy topping... which worked great with the peanut butter on the bottom. Spraying the pan with a butter spray will help in removin...

Just okay. I don't think I'll make them again.

These were the best bars - a little expensive to make, but worth it. I used 16 candy bars and didn't bother measuring the 4 cups. I used Reese's Peanut Butter Cups, Snickers, Butterfinger, Wha...

My kids just loved these. I do have a solution to the pan stickness. I lined my pan with parchment paper and baked them. No sticky mess, and the bars were not gooey. It worked great! Great ...

This recipe was really a hit! My boyfriend went crazy over them, shared them with the guys at work to show them what an awesome cook I am. The only thing I changed was adding some plain M&M's ...

I used Reese's and this was REALLY good. I lined the pan with tin foil for easy clean up.

This was pretty disappointing for me because of the previous great reviews. I did spray the pan liberally which is definitely necessary. I used 3 cups of chopped sinckers and 1 cup of chopped ...

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