Banana Cake III

Banana Cake III

37

"This delicious blend of banana cake and cream cheese frosting will make your day! Just relax and enjoy this tasty masterpiece! If you like to eat healthy or have sudden cravings for banana and cream cheese, just keep a piece of this in your 'fridge'!!!"
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Ingredients

servings 695 cals
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Original recipe yields 12 servings

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Nutrition

  • Calories:
  • 695 kcal
  • 35%
  • Fat:
  • 41.5 g
  • 64%
  • Carbs:
  • 78.9g
  • 25%
  • Protein:
  • 5.2 g
  • 10%
  • Cholesterol:
  • 68 mg
  • 23%
  • Sodium:
  • 512 mg
  • 20%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease two 9 inch round pans.
  2. Combine sugar, flour, baking soda, water, mashed bananas, salt, and mayonnaise. Mix together, and pour into the cake pans.
  3. Bake cake about 45 minutes, or until a toothpick inserted in the center comes out clean. Remove from oven, and cool on wire racks.
  4. In a mixing bowl, blend cream cheese and butter or margarine together. Gradually add sugar and vanilla, and mix well. Stir in nuts. Fill and frost the cake.

Reviews

37
  1. 42 Ratings

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Most helpful positive review

I thought this recipe was fantastic! My husband is a firm believer that you must have eggs in order for a cake to taste great. He was pleasantly surprised to make an exception with this cake. ...

Most helpful critical review

I can't say that I cared for this recipe...even with the changes that were suggested by other members. The cake was just just too heavy.

I thought this recipe was fantastic! My husband is a firm believer that you must have eggs in order for a cake to taste great. He was pleasantly surprised to make an exception with this cake. ...

The other day I had a few over ripe bananas in the fruit bowl and went in search for an easy recipe for banana cake - this was it! Buttermilk is hard to find in England and i love that this rec...

I can't say that I cared for this recipe...even with the changes that were suggested by other members. The cake was just just too heavy.

This was such a great change from the banana bread I always made. The mayo made me nervous, but all were pleasantly suprised with this delicious cake. I did't use the nuts in the icing and it ...

I baked this in a jelly roll pan to make banana cake "bars". I think the recipe calls for too much baking soda, as the resulting cake had a bitter aftertaste (from unreacted baking soda) and wa...

My husband will never ask for banana bread again after this wonderful cake. I also used mashed banana in the frosting. I made a sheet cake instead, which made it a real snap.

This turned out very well. I use splenda instead of sugar and did not add any nuts. I used a 9x13 pan and only made half the amount of frosting and it was plenty. I also added about 1/2 of a sm...

I made this to the letter other than bake time, being 30 minutes.It's really good and tweaking the recipe is unnessesary.I like to try the original recipes first to see if it's great without my ...

I was looking to use up my ripe bananas and this was an excellent choice! The cake was wonderful and I also added a little mashed banana to the icing. Wonderful!