Holiday Pumpkin Treats

Holiday Pumpkin Treats

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"A sweet crust is topped with a layer of mincemeat, then a spiced pumpkin layer to make a fun and original Fall snack."
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servings 612 cals
Serving size has been adjusted!

Original recipe yields 12 servings



  • Calories:
  • 612 kcal
  • 31%
  • Fat:
  • 26.8 g
  • 41%
  • Carbs:
  • 69.8g
  • 23%
  • Protein:
  • 6.4 g
  • 13%
  • Cholesterol:
  • 83 mg
  • 28%
  • Sodium:
  • 502 mg
  • 20%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  1. Preheat oven to 425 degrees F. Combine flour and sugars; cut in butter until crumbly. Stir in nuts. Reserving 1 1/2 cups crumb mixture press remaining crumb mixture on bottom and halfway up sides of 13x9-inch baking dish. Spoon mincemeat over crust.
  2. Combine remaining ingredients except reserved crumb mixture; mix well. Pour over mincemeat. Top with reserved crumb mixture.
  3. Bake 15 minutes; reduce oven to 350 degrees F. Bake 40 minutes longer or until golden brown around edges. Cool. Cut into squares. Serve warm or at room temperature. Store leftovers covered in refrigerator.



The best snacks I've ever made!

Even according to my husband who *swore* he *hated* mincemeat these bars were Wonderful! What an interesting blend of flavors!

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