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Frozen Peppermint Cheesecake

"This easy frozen cheesecake is fun to make and will taste like a rich peppermint ice cream."
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servings 508 cals
Original recipe yields 12 servings (1 (9-inch) cheesecake)


  • Calories:
  • 508 kcal
  • 25%
  • Fat:
  • 31.4 g
  • 48%
  • Carbs:
  • 34.4g
  • 11%
  • Protein:
  • 4.9 g
  • 10%
  • Cholesterol:
  • 97 mg
  • 32%
  • Sodium:
  • 263 mg
  • 11%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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{{model.addEditText}} Print
  1. Combine cookie crumbs and sugar. Add butter; mix well. Line 9-inch round cake or springform pan with foil. Press 2 cups crumbs firmly on bottom and part way up sides in prepared pan. Chill.
  2. In large bowl, beat cream cheese until fluffy. Gradually add sweetened condensed milk until smooth. Stir in extract and food coloring, (optional); mix well. Fold in whipped cream. Pour filling into pan. Cover; freeze 6 hours or until firm. Garnish with topping. Store leftovers covered in freezer.

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Read all reviews 27
  1. 32 Ratings

Most helpful positive review

Really good. It was a nice light dessert to top off Christmas feast. I too added crushed candy to the filling and sprinkled some on the top with a little of the crushed Oreos.

Most helpful critical review

This was So easy to make but did not hold up well. I think it actually melts faster then ice cream if thats possible. I kept having to take it out of t he freezer and stick it back in when no on...

Most helpful
Most positive
Least positive

Really good. It was a nice light dessert to top off Christmas feast. I too added crushed candy to the filling and sprinkled some on the top with a little of the crushed Oreos.

This is absolutely delicious. I made no changes or substutions, I made it according to the recipe. We loved this pie.

This was really good. It was even better 2 days later. I added 2 or 3 cups more WF chocolate cookies with chocolate filling crumbs with the same amount of butter (it helps to spray the pan also)...

Tasty and festive, but next time I will definitely leave the cake in the freezer for several hours longer than specified. The cake was still a bit runny.

This recipes is fantastic! I made a graham cracker crust rather than a chocolate wafer one and will always make it that way as it paired beautifully. I added red food coloring to the cream chees...

brought it to a family party and it was a hit. the only problem was that it melted quickly so i wouldnt suggest it for a buffet!

My christmas company could not say enough good things about this cake. I highly recommend it - it's the perfect christmas dessert for buffets.

This was really, really good. I made it with crushed chocolate cookies on top.

This cheesecake was absolutely delicious! I'm not a fan of cheesecake and only decided to try it for our holiday party because of the aesthetics, but it did not disappoint in the least. Part of ...