French Apple Bread Pudding

French Apple Bread Pudding

42

"This is a great treat for the fall apple harvest. Chopped apples are spiced with cinnamon and mixed into a lightly sweetened bread pudding."
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Ingredients

servings 517 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 517 kcal
  • 26%
  • Fat:
  • 14 g
  • 21%
  • Carbs:
  • 61.1g
  • 20%
  • Protein:
  • 11.1 g
  • 22%
  • Cholesterol:
  • 103 mg
  • 34%
  • Sodium:
  • 480 mg
  • 19%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat oven to 350 degrees F. In large bowl, beat eggs; add sweetened condensed milk, apples, water, butter, cinnamon and vanilla. Stir in bread and raisins (optional), moistening completely. Turn into buttered 9-inch square baking pan.
  2. Bake 50-55 minutes or until knife inserted near center comes out clean. Cool. Serve warm with ice cream if desired. Refrigerate leftovers.

Reviews

42
  1. 48 Ratings

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Most helpful positive review

This was absolutely delicious! The only thing I changed was the bread, I used raisin bread because it was the only bread I had at the time. My husband was just crazy about it. It's not too sweet...

Most helpful critical review

I'm not rating this fairly because I don't know what went wrong with mine. I made it a few weeks ago and couldn't figure out what went wrong. The bottom was basically soup, and the top was burnt...

This was absolutely delicious! The only thing I changed was the bread, I used raisin bread because it was the only bread I had at the time. My husband was just crazy about it. It's not too sweet...

I am so surprised how much I liked this. I have never made bread pudding, and the apples gave it a nice touch. (I left out the raisins, as I was not in the mood for them.) I did make a sauce ...

I make bread a couple of times per week and there is always some left over from last time (usually getting too hard for the kids, but not stale yet). This recipe(Ive used more than 20 times)is ...

This turned out great! I made a double batch back on Thanksgiving weekend (Canada) as we were having company and I had lots of apples that had been picked to use up. I used reduced fat sweeten...

This was pretty good. I had 3 apples I needed to use (2 Granny Smiths and 1 Braeburn), part of a loaf of french bread and a can of sweetened condensed milk, so I decided to make this. It has a...

I wanted to make a larger pudding, so used 8 stale Kaiser rolls with sesame seeds and used 6 eggs and baked in a 9 x 13 glass pan. I used 5 Honeycrisp apples which were great and instead of rai...

Very satisfying. It was very easy to make and the taste is very good. I made a couple substitutions which may have changed the flavor a bit, but still pretty good. I used middle-eastern egg brea...

My kitchen is running very low on ingredients- fortunately I was able to throw this together! And it was really tasty. I didn't have the full amount of apples, so I threw in some raspberries. Th...

I'm not rating this fairly because I don't know what went wrong with mine. I made it a few weeks ago and couldn't figure out what went wrong. The bottom was basically soup, and the top was burnt...