Festive Cranberry Cream Cheese Squares

Festive Cranberry Cream Cheese Squares

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"These layered bar cookies are a great ending to any fall meal."
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servings 429 cals
Serving size has been adjusted!

Original recipe yields 20 servings



  • Calories:
  • 429 kcal
  • 21%
  • Fat:
  • 16.3 g
  • 25%
  • Carbs:
  • 55.3g
  • 18%
  • Protein:
  • 4.4 g
  • 9%
  • Cholesterol:
  • 62 mg
  • 21%
  • Sodium:
  • 231 mg
  • 9%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  1. Preheat oven to 350 degrees F. In large bowl, beat flour, oats, 3/4 cups brown sugar and butter until crumbly. Reserving 1 1/2 cups crumb mixture, press remaining mixture on bottom of greased 15x10-inch jellyroll pan.
  2. Bake 15 minutes, or until lightly browned. Meanwhile in medium bowl, beat cream cheese until fluffy. Gradually beat in sweetened condensed milk until smooth; beat in eggs. Spread over baked crust; top with mincemeat.
  3. Combine remaining 1 tablespoon sugar and cornstarch; stir in cranberry sauce. Spoon over mincemeat. Top with reserved crumb mixture. Bake 40 minutes or until golden. Cool. Chill. Cut into squares. Garnish as desired. Refrigerate leftovers.



The regular cranberry cheese bars (on this website) are very similar and just as good, without the added expense of the mincemeat. I hardly could tell the mincemeat was in there. However, my fat...

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