Cookies 'n' Creme Fudge

Cookies 'n' Creme Fudge

243

"Creme-filled chocolate cookies are great in this white chocolate fudge."
Saved
Save
I Made it Rate it Share Print

Ingredients

servings 143 cals
Serving size has been adjusted!

Original recipe yields 40 servings

Adjust

Nutrition

  • Calories:
  • 143 kcal
  • 7%
  • Fat:
  • 6.3 g
  • 10%
  • Carbs:
  • 15g
  • 5%
  • Protein:
  • 1.5 g
  • 3%
  • Cholesterol:
  • 6 mg
  • 2%
  • Sodium:
  • 62 mg
  • 2%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.

Directions

Print
  1. In heavy saucepan, over low heat, melt white chocolate squares, sweetened condensed milk and salt. Remove from heat; stir in crushed cookies.
  2. Spread evenly into wax-paper-lined 8-inch square pan. Chill 2 hours or until firm.
  3. Turn fudge onto cutting board; peel off paper and cut into squares. Store leftovers covered in refrigerator.

Reviews

243
  1. 307 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

Totally awesome fudge. Just a tip for first-timers, make sure to slightly crush cookies by hand. If ground too much, the fudge will turn into a gross grey colour and taste gritty. Overall, ext...

Most helpful critical review

I just didn't like this recipe and neither did my husband. However, it wasn't bad, just not to our liking.

Totally awesome fudge. Just a tip for first-timers, make sure to slightly crush cookies by hand. If ground too much, the fudge will turn into a gross grey colour and taste gritty. Overall, ext...

quick and easy and something different than the standard fudge. I used 3 cups of Nestle's white chocolate chips and no-brand sweetened condensed milk with great results. Fudge set up perfectl...

I made a change to this one. Instead of using oreo cookies. I used a few tablespoons of rasberry jelly and swilled it into the chocolate. My sister and her friends loved it.

We made it ORANGE! My 6 year old son has to bring a "Non-messy" special treat to school this week for the whole class. Being that it's almost Halloween, I wanted something fun and yummy, but not...

Awesome! Very easy and super delicious. Check to make sure what you're using is white chocolate and not "vanilla milk" whatever. White chocolate will have cocoa butter in it.

WOW! This recipe was divine! It literally took five minutes to slap together! It tastes just like those Hershey's Cookies n Cream chocolate bars. My husband even said it was really good and ...

Yummy! This will become a tradition! My husband said it tasted like the inside of an oreo. The only thing I would change would be to put it in a 9x13 pan to make it easier to cut into small p...

This recipe is delicious!!! Just don't forget to break apart the sandwich cookies by hand. Don't crush them in a plastic bag by banging the cookies with something (like a cup.) It will make the ...

Fantastic fudge for the white-chocolate lover!! Super easy to make - just make sure you don't burn the chocolate when you are melting it!!