Chocolate Snowswirl Fudge

Chocolate Snowswirl Fudge

32

"Melted marshmallows add a decorative swirl to chocolate fudge."
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Ingredients

servings 181 cals
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Original recipe yields 32 servings

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Nutrition

  • Calories:
  • 181 kcal
  • 9%
  • Fat:
  • 9.9 g
  • 15%
  • Carbs:
  • 17g
  • 5%
  • Protein:
  • 1.8 g
  • 4%
  • Cholesterol:
  • 8 mg
  • 3%
  • Sodium:
  • 46 mg
  • 2%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Melt chips with sweetened condensed milk, 2 tablespoons, butter, vanilla and salt in a heavy saucepan over low heat. Remove from heat; stir in vanilla and nuts. Spread evenly into wax paper-lined 8- or 9-inch square pan.
  2. In medium saucepan, over low heat, melt marshmallows with remaining 2 tablespoons butter. Spread on top of fudge. With table knife or metal spatula, swirl through top of fudge.
  3. Chill at least 2 hours or until firm. Turn fudge onto cutting board; peel off wax paper and cut into squares. Store covered in refrigerator.
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Footnotes

  • Tip
  • Serve this decorative fudge in individual gold and silver paper candy cups or give as a gift in a small silver tin decorated with white ribbons.

Reviews

32
  1. 33 Ratings

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Most helpful positive review

This recipe was easy and the outcome was fantastic...great texture, good combination of richness & sweetness. Be sure NOT to turn the fudge top-side down onto cutting board as the pretty marshm...

Most helpful critical review

Batch turned out great! Followed directions to the letter. This makes a very dense, heavy fudge. Marshmallow swirls didn't really turn out and marshmallow flavor gets lost in all that chocola...

This recipe was easy and the outcome was fantastic...great texture, good combination of richness & sweetness. Be sure NOT to turn the fudge top-side down onto cutting board as the pretty marshm...

Batch turned out great! Followed directions to the letter. This makes a very dense, heavy fudge. Marshmallow swirls didn't really turn out and marshmallow flavor gets lost in all that chocola...

4 stars for taste but I couldn't get the marshmallow layer to "swirl" into the chocolate layer...it set up rather fast, not hard but firm enought that they didn't swirl together.

Very easy to make - but I ended up with a big stickey mess. Everything seemed to set up just fine, but when I tried to cut it, the marshmallow on top never hardened and stuck to the knife, the ...

Tried this recipe for Christmas. Some people like it but it was just to sticky for me. Couldn't keep it out long with out it getting to soft.

Delicious. It tasted like hot chocolate and got rave reviews from everyone at the party!

In addition to this recipe, I also made Chocolate Peanut Butter Swirl Fudge. Neither recipe "swirled." It had a great flavor, but was very sticky. I placed pieces of parchment paper in betwee...

Very yummy! When melting the marshmallows, I guess it seized or something because it didn't look good. So I dumped it and improvised. On top of my fudge I sprinkled some white chocolate chips, t...

A huge hit at my Thanksgiving table! People were going crazy over them. I was begged to make them again for Christmas. And the recipe is so easy, I definitely will!