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Caramel Apple Oat Squares

"Harvest the flavors of fall--accent Caramel Apple Oat Squares with a scoop of cinnamon ice cream!"
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55 m servings 592 cals
Serving size has been adjusted!
Original recipe yields 12 servings


  • Calories:
  • 592 kcal
  • 30%
  • Fat:
  • 27.2 g
  • 42%
  • Carbs:
  • 64.8g
  • 21%
  • Protein:
  • 6.5 g
  • 13%
  • Cholesterol:
  • 54 mg
  • 18%
  • Sodium:
  • 371 mg
  • 15%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  1. Preheat oven to 350 degrees F. In large bowl, combine flour, oats, brown sugar, baking soda and salt; cut in butter until crumbly. Reserving 1-1/2 cups crumb mixture, press remainder on bottom of 13x9-inch baking pan. Bake 15 minutes.
  2. Add nuts to reserved crumb mixture.
  3. In heavy saucepan, over low heat, melt caramels with sweetened condensed milk, stirring until smooth. Spoon apple filling over prepared crust; top with caramel mixture, then reserved crumb mixture. Bake 20 minutes or until set. Cool. Serve warm with ice cream. Store leftovers covered in refrigerator.

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Read all reviews 9
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This recipe is wonderful. It is easy to make. I did bake it an additional 5 minutes to give the topping a more golden brown look. I melted a few extra caramels with a tablespoon of milk and driz...

Since I'm the first reviewer, I'm anxious to hear if anyone else had the same problem I did. It didn't set up, so it's kind of runny, not cutable squares. I may not have baked it long enough b...

These were soooo good! I went to bed and 3/4 of the pan was left when I woke up there were only 3 pieces left. I used 4 fresh apples peeled and sliced instead of the pie filling. The bars still ...

I baked this an extra 12 minutes as others suggested (for that I gave it 4 stars), but the taste oh my goodness it was out of this world. I took this to a bonfire and it was gone shortly aft...

Oh my goodness, was this great! Everyone raved, my teenage son ate half the pan. Easy to make, no-fail recipe. I did bake it 5 more minutes, and chilled it well; it cut nicely after that. If yo...

Really good, very rich....

I first made these a year ago. It was the hit of the party - particularly with my teenage nephews and their friends. I used a dipsosable cake pan to make these in. The only change I made to the ...

This was a big hit and is really good with vanilla ice cream. It is a little like apple crisp but the caramel sets it apart. Excellent for the next morning or two to grab and go to work.

I made this lastnight and my guests loved it. The caramel is fantastic!