Blueberry Streusel Cobbler

Blueberry Streusel Cobbler

76

"Nobody will be able to resist freshly-baked cobbler slathered in a homemade blueberry sauce!"
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Ingredients

16 m servings 730 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 730 kcal
  • 36%
  • Fat:
  • 35.1 g
  • 54%
  • Carbs:
  • 74.3g
  • 24%
  • Protein:
  • 6.2 g
  • 12%
  • Cholesterol:
  • 71 mg
  • 24%
  • Sodium:
  • 596 mg
  • 24%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat oven to 325 degrees F. In bowl, combine blueberries, sweetened condensed milk and lemon peel.
  2. In large bowl, cut 3/4 cup butter into 1 1/2 cups biscuit mix until crumbly; stir in blueberry mixture. Spread in greased 9-inch square baking pan.
  3. In small bowl, combine remaining 1/2 cup biscuit mix and brown sugar; cut in remaining 2 tablespoons butter until crumbly. Add nuts. Sprinkle over cobbler.
  4. Bake 65 to 70 minutes. Serve warm with vanilla ice cream and Blueberry Sauce. Store leftovers covered in refrigerator.
  5. Blueberry Sauce: In saucepan, combine sugar, cornstarch, cinnamon, and nutmeg. Gradually add water. Cook and stir until thickened. Stir in blueberries; cook and stir until hot.

Reviews

76
  1. 88 Ratings

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Most helpful positive review

Fantastic recipe but since I'd anticipated the cake portion might be bland, I added vanilla, cinnamon and nutmeg to the light biscuit mix with grated orange peel (not lemon)in the blueberry mixt...

Most helpful critical review

The sauce is killer, the cake - ok

Fantastic recipe but since I'd anticipated the cake portion might be bland, I added vanilla, cinnamon and nutmeg to the light biscuit mix with grated orange peel (not lemon)in the blueberry mixt...

Would have given it a 2 or 3 stars if it wasnt for the fact of unnecessary changes I made. I followed the advice of other reviews and added some cinnamon and nutmeg to the batter and found that...

I made this recipe for company on Saturday night and my only regret was that I didn't assemble it earlier than I did as I found myself rushing with all the "steps." However, the "proof is in th...

Moist, gooey, delicious. I never made any changes to the recipe, and I don't bother with the lemon zest when I don't have a lemon on hand. It definitely makes a difference to have it, but it s...

sxcellent! to add even more flavor I used the juice from the frozen blueberries in place of the water for the sauce. I also crushed the blueberries for the sauce..so much better!

This is an excellent recipe! I searched through several recipes for Blueberry Cobbler until I found this one. It sounded delicious so I decided to give it a try. I followed the advice of “3DOXIE...

This was really pretty good. In fact, I liked it better the next day reheated. The sauce is what really makes this dish. We enjoyed it.

Very good. My husband said it was one of the best desserts I've made. Serving it hot with vanilla ice cream on top is a must! FYI: This makes a lot!

This blueberry cobbler was wonderful! There is no need to change it in any way. The cake and the blueberry sauce are easy to make and extremely delicious. I recommend using walnuts, since it doe...