Black Forest Chocolate Cheesecake

Black Forest Chocolate Cheesecake

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"Yummy chocolate cheesecake with a chocolate cookie crust and cherry topping!"
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servings 475 cals
Serving size has been adjusted!

Original recipe yields 12 servings



  • Calories:
  • 475 kcal
  • 24%
  • Fat:
  • 25.1 g
  • 39%
  • Carbs:
  • 38.8g
  • 13%
  • Protein:
  • 7.5 g
  • 15%
  • Cholesterol:
  • 107 mg
  • 36%
  • Sodium:
  • 287 mg
  • 11%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  1. Preheat oven 300 degrees F. In small mixing bowl, combine cookie crumbs and butter; press firmly on bottom of 9-inch springform pan.
  2. In small sauce pan over low heat, melt chocolate with sweetened condensed milk stirring constantly. Remove from heat.
  3. In large mixing bowl, beat cream cheese until fluffy. Gradually add sweetened condensed milk mixture until smooth. Add eggs, cornstarch and almond extract. Pour into prepared pan.
  4. Bake 50 to 55 minutes or until center is set. Cool and chill overnight. Top with cherry filling before serving. Store leftovers covered in refrigerator.


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I have tried it out and it's not really tasty..... Coz the favour was very strange and a little bit sour. However my friend said that is okay.

This recipe is really pretty good. Not too sweet like a few chocolate cheesecake recipes, I didn't have any almond extract, so I used vanilla,I also didn't have any cherries but I had some can...

This recipe is out of this world! Don't exclude the almond extract - it's the secret. You can even add a little more for extra flavor. I made this for several parties and potlucks and people ...

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