Almond Praline Cheesecake

Almond Praline Cheesecake

"A sweet, crunchy topping transforms cheesecake from delicious to unbelievable!"
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Ingredients

servings 548 cals
Serving size has been adjusted!
Original recipe yields 12 servings

Nutrition

  • Calories:
  • 548 kcal
  • 27%
  • Fat:
  • 35.9 g
  • 55%
  • Carbs:
  • 29.7g
  • 10%
  • Protein:
  • 9.8 g
  • 20%
  • Cholesterol:
  • 129 mg
  • 43%
  • Sodium:
  • 310 mg
  • 12%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat oven to 300 degrees F. Combine graham cracker crumbs, almonds, sugar and margarine; press firmly on bottom of 9-inch springform pan or 13x9-inch baking pan.
  2. In large mixer bowl, beat cheese until fluffy. Gradually beat in sweetened condensed milk until smooth (do not overbeat). Add eggs and extract; mix well. Pour into prepared pan. Bake 55 to 60 minutes or until center is set. Cool. Top with Almond Praline Topping. Chill. Store leftovers covered in refrigerator.
  3. In small saucepan, combine firmly packed dark brown sugar and whipping cream. Cook and stir until sugar dissolves. Simmer 5 minutes or until thickened. Remove from heat; stir in chopped toasted slivered almonds. Spoon evenly over cake. (For 13x9-inch pan, double all topping ingredients; simmer 10 to 12 minutes or until thickened).

Reviews

Read all reviews 6
  1. 8 Ratings

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Most helpful positive review

Just WOW. This is the first cheesecake I've ever made and I got absolutely rave reviews. I usually don't eat any desserts that I make, but even I had to indulge! Everyone always asks for the ...

Most helpful critical review

Sorry but I did not care for this at all. The almond extract is very overpowering. There was no praline taste to it at all.

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Just WOW. This is the first cheesecake I've ever made and I got absolutely rave reviews. I usually don't eat any desserts that I make, but even I had to indulge! Everyone always asks for the ...

This cheesecake was absolutely awesome. I've made alot of cheesecakes and this was one of the best. I had to substitute the sweetened condensed milk with heavy cream and a 1/2 cup sugar becaus...

I've been making this recipe for years. I originally got it out of the Eaglebrand cookbook. It's a family favourite.

Sorry but I did not care for this at all. The almond extract is very overpowering. There was no praline taste to it at all.

I"ve made this exactly as stated for years and have always gotten rave reviews. Wonderful recipe!

This recipe is AWESOME!!! The cheesecake has a wonderful flavor! My entire family raves over it. I made everything how it is stated in the recipe and am very happy with it. My brother has reques...

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