Self-Filled Cupcakes II

Self-Filled Cupcakes II

22

"Devil's Food cupcakes filled with chocolate and cream cheese. Perfect for bake sales or parties."
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Ingredients

servings 123 cals
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Original recipe yields 30 servings

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Nutrition

  • Calories:
  • 123 kcal
  • 6%
  • Fat:
  • 5.2 g
  • 8%
  • Carbs:
  • 17.9g
  • 6%
  • Protein:
  • 2 g
  • 4%
  • Cholesterol:
  • 13 mg
  • 4%
  • Sodium:
  • 138 mg
  • 6%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease muffin pans.
  2. Prepare cake mix according to package directions.
  3. Combine cream cheese and sugar, cream until light and fluffy. Add egg and salt, beating well.
  4. Spoon batter into greased muffin pans filling 2/3 full. Drop a few semisweet chocolate morsels in the center and spoon 1 teaspoon of the cream cheese mixture on top of the chocolate morsels.
  5. Bake at 350 degrees F (175 degrees C) for 25 minutes. Let cupcakes cool before serving.

Reviews

22
  1. 26 Ratings

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Most helpful positive review

These cupcakes are great. The only thing I did different was add 3-4 drops vanilla extract to the cream cheese mix. YUM!

Most helpful critical review

i made these and whipped the cream cheese well with the sugar/egg/salt. the end result was OK. i thought the cheese was TOO cheesey and it was just an unusual taste to have in a choc cupcake. i ...

These cupcakes are great. The only thing I did different was add 3-4 drops vanilla extract to the cream cheese mix. YUM!

I like this recipe better than the other self filled cupcakes on this site because I had just enough filling, not a ton left over. I tinted the cream cheese pink for Valentines day and topped wi...

these were great. I used white cake mix and mini chocolate chips

i made these and whipped the cream cheese well with the sugar/egg/salt. the end result was OK. i thought the cheese was TOO cheesey and it was just an unusual taste to have in a choc cupcake. i ...

These didn't turn out for me at all. Maybe it was the egg... if I try them again, I'll just use cream cheese with some sugar and try it that way. I also added different extracts to these, so t...

These are great frosted with Chocolate Cookie Buttercream Frosting.

Yummy and easy. My kinda recipe. Make sure you don't underbake.

The cupcake was good, but I thought the filling was a bit too sweet. Next time i'll just fill it with frosting!!!

These cupcakes are great. I am not a good cupcake maker. They mostly come out dry. NOT these! They were still moist on day 3, when we finished them off. I did not have a cake mix on hand, s...