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Bob's Mexican Stuffed Chicken


"My boyfriend made me the best stuffed chicken last evening. It was so good that I crowned him a better cook than me. Serve with a small side of salsa and sour cream on the side."
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1 h 10 m servings 368 cals
Original recipe yields 4 servings


  • Calories:
  • 368 kcal
  • 18%
  • Fat:
  • 14.8 g
  • 23%
  • Carbs:
  • 24.6g
  • 8%
  • Protein:
  • 35.2 g
  • 70%
  • Cholesterol:
  • 103 mg
  • 34%
  • Sodium:
  • 1105 mg
  • 44%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a baking dish.
  2. In a shallow bowl, mix the corn flakes, chili powder, and fajita seasoning. In a separate bowl, mix the red bell pepper, yellow bell pepper, orange bell pepper, mushrooms, and onion.
  3. Dredge the chicken in the corn flakes mixture to evenly coat. Sprinkle one side of each breast with 2 tablespoons Cheddar cheese, and layer with 1/4 the vegetable mixture. Top with equal amounts salsa. Carefully roll the breast halves over the filling. Seal seams with toothpicks, then dredge again in the corn flakes mixture.
  4. Arrange the rolled chicken breasts in the prepared baking dish. Bake 30 minutes in the preheated oven. Top with remaining cheese, and continue baking 10 minutes, or until chicken juices run clear and cheese is melted.

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Read all reviews 165
  1. 235 Ratings

Most helpful positive review

Great chicken recipe! My husband loved it as much as I did. I found that it was easier for me to butter-fly the chicken breast, add the filling, then fold it over then it was to roll it up. B...

Most helpful critical review

this was ok on flavor, but the preparation was in my opinion way too much work for a 3 star meal. if i make this dish again, i will be chopping up all ingredients, mixing them up and baking.

Most helpful
Most positive
Least positive

Great chicken recipe! My husband loved it as much as I did. I found that it was easier for me to butter-fly the chicken breast, add the filling, then fold it over then it was to roll it up. B...

Wow this was great! I am a fan of all things Mexican and thought this was just fabulous! I tried it with my finace's own homemade Salsa, used crushed Tostitos instead of the corn flakes with gr...

While my chicken didn't look like those in the pictures, it was very very tasty. My husband actually said it's something they should serve in resturaunts, it's so good. I only used 1 yellow bell...

Excellent recipe! I spread about 2 tablespoons of cream cheese on each coated breast prior to filling (versus the butter suggested by another reviewer) and it turned out very moist and flavorfu...

A grest dish! Served best with a side of mexican rice and a light salad. But the chicken! Man alive that chicken is so fine! Tasty has a new name "Bob's Mexican Stuffed Chicken".

I made these the other day and they were great. I did make a couple of alterations though b/c I didn't have all the ingredients. I used crushed tortilla chips and since I didn't have fajita se...

This has to be the best chicken I have ever tasted. I did use crushed tortilla chips insted of corn flakes. This will be a regular meal in our home. I'm emailing this recipe to all my friends.

I am not big on peoppers and onions so I just used bella mushrooms and tomatoes for the filling. It was great! Everyone loves this dish.

My boyfriend's favorite meal that I have ever cooked! ~and I've cooked a lot for him :) I didn't have any toothpicks, so I just layered the toppings on the chicken, and it came out wonderful. I...