Blizzard Cake

Blizzard Cake


"Perfect for a hot summer's day. Nothing quite hits the spot like ice cream."
I Made it Rate it Share Print
Added to shopping list. Go to shopping list.


servings 330 cals
Serving size has been adjusted!

Original recipe yields 24 servings



  • Calories:
  • 330 kcal
  • 17%
  • Fat:
  • 17.7 g
  • 27%
  • Carbs:
  • 40.7g
  • 13%
  • Protein:
  • 4.5 g
  • 9%
  • Cholesterol:
  • 39 mg
  • 13%
  • Sodium:
  • 187 mg
  • 7%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.


  1. Soften ice cream. Crush cookies by placing them in a large zip lock bag and rolling over them with a rolling pin. Mix softened ice cream and crushed cookies together. Fold in the whipped topping and pour into one 9x13 inch glass pan. Freeze for 2 hours then serve.


  1. 68 Ratings

Most helpful positive review

Delicious! I made an oreo cookie crust, and topped with crushed oreos. This recipe is a pleaser! Everyone loved it! YUM! Thanks.

Most helpful critical review

Maybe it's the type of ice cream I used but this was almost too sweet to eat!

Delicious! I made an oreo cookie crust, and topped with crushed oreos. This recipe is a pleaser! Everyone loved it! YUM! Thanks.

This ice cream cake is great and very easy too. I made two for a group of 16 and they LOVED it! Per previous suggestions, I made a graham cracker crust and used a springform pan - both gave it...

This tastes just like a blizzard from "Dairy Queen" and it's out of this world. Only thing I did different than directed was I put the chocolate cookies in the blender 6 or 8 at a time to get mo...

I served this to guests tonight, they absolutely loved it. I pulsed chocolate wafer cookies with 1/2 cup of coconut and 1/2 cup pecans for a variation of the theme. Then topped the dessert with ...

Excellent recipe & so easy to make! Taste like you've been in the kitchen for hours! The only changes I made was to half the recipe (it does make a large amount)and I put it in a oreo cookie pi...

Always a hit with kids. It was gone in no time. mmm...

This cake was very easy to make. I made two different kinds; one was Oreo and the other was chocolate chips ahoy with peanut butter. I used light ice cream and light cool whip. This is a perf...

oh man this was good! I used chocolate chip cookies and made a gram cracker crust. Next time I will make a brownie instead of a gram cracker crust. When I served it I added hot fudge!

This was so good! Tasted just like a blizzard. Followed the directions to a T and loved it! Can't wait to try with different ingredients.