Fresh Orange Refrigerator Cake

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"When the hot summer days are on you sure want something to sit back and enjoy without cooking. This is something cool that can go along well with a barbecue."
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servings 394 cals
Serving size has been adjusted!

Original recipe yields 10 servings



  • Calories:
  • 394 kcal
  • 20%
  • Fat:
  • 12.2 g
  • 19%
  • Carbs:
  • 66.6g
  • 21%
  • Protein:
  • 7 g
  • 14%
  • Cholesterol:
  • 107 mg
  • 36%
  • Sodium:
  • 93 mg
  • 4%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  1. Line bottom and sides of an 8 inch springform pan with split ladyfingers.
  2. Combine 1 cup orange juice and sugar in saucepan; heat until sugar is dissolved. Remove from heat. Soften gelatin in 1 cup orange juice then stir in hot juice. Add remaining orange juice, lemon juice and salt. Chill until slightly thickened.
  3. Whip the cream until stiff and fold into the gelatin mixture. Fold in orange sections and spoon into the prepared pan. Chill for at least 4 hours. Remove sides of pan and place on a serving plate. Garnish with fresh strawberries.



Delicious! Adults at my party loved it; kids, not so much. I used fresh-squeezed oj but I won't in the future--I don't think anyone would be able to tell the difference, and it would save $!

Made this for guests, and noticed no one cleaned their plate...all made same comment, which I agreed, strange after taste? Maybe i did something wrong, but won't make again.

I didn't make this into a "cake" with the lady fingers - instead I just made the filling and let it set up in little individual cups. It makes a lovely dessert. Next time I might choose to use...

This was pretty good. Very easy to make. Thanks!

I'm noticing the inconsistency in the recipe. Ingredients call for 4 cups of OJ, but when you follow the steps I never cod find where you use but 2 cups. Also, the jello says 3 (.25) boxes o...

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