Hawaiian Cake

Hawaiian Cake

"This is a moist and unusual cake. Great for summer."
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Ingredients

servings 566 cals
Serving size has been adjusted!
Original recipe yields 14 servings

Nutrition

  • Calories:
  • 566 kcal
  • 28%
  • Fat:
  • 32.5 g
  • 50%
  • Carbs:
  • 66.1g
  • 21%
  • Protein:
  • 6 g
  • 12%
  • Cholesterol:
  • 105 mg
  • 35%
  • Sodium:
  • 644 mg
  • 26%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). Grease and line with parchment paper one 10 inch tube pan.
  2. Cream butter or margarine, sugar, and eggs together; add salt, baking soda, crushed pineapple, and pineapple juice. Add coconut, walnuts, and vanilla. Mix in the graham cracker crumbs. Pour batter into the prepared pan.
  3. Bake at 350 degrees F (175 degrees C) for 1 hour and 30 minutes.

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Reviews

Read all reviews 13
  1. 16 Ratings

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Most helpful positive review

This cake is moist and delicious. I topped it with a homemade coconut cream cheese frosting, (1 8 oz pkg cream cheese, 1 stick butter, 1 1/2 cup powdered sugar and 2 tsp coconut extract.) Then I...

Most helpful critical review

I had high hopes for this recipe, really I did. I was a little bit worried because of the lack of flour, but because of all the other positive reviews, I thought I would give it a try. It smelle...

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Least positive
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This cake is moist and delicious. I topped it with a homemade coconut cream cheese frosting, (1 8 oz pkg cream cheese, 1 stick butter, 1 1/2 cup powdered sugar and 2 tsp coconut extract.) Then I...

I had 12 oz of graham crackers I needed to use up so I scaled the recipe to three fourths and baked it in a 13x9 inch pan. It was done in 30 minutes. The cake didn't rise much, but it was mois...

I baked this cake in three 8 inch pans and iced it with cream cheese icing and it was wonderful.Everyone who tried it loved it.

It has a delisious smell plus, it tastes delisious. I topped it with a cream cheese topping. I came out awsosome. Very cool recipe.

Fairly easy to make. Very rich and tasty.

I BAKED THIS CAKE FOR A DINNER AT WORK. WE HAVE A VARIETY TYPE OF EMPOLYEES; SOME ARE EVEN HARD TO PLEASE. HOWEVER, IT WAS A HIT AND NOT A PIECE OF IT WAS LEFT OVER! THANKS! THE GRAHAM CRA...

My husband gave this a 10! Delicious! Followed the review by STEVECHIN for the coconut cream cheese icing. Loved that this is something different from the norm. Thanks!

Yum! This cake was really good! I did have a problem getting it out of the pan, but I think if I let it cool more next time around, we should be good to go. We hosted a Hawaiian themed party,...

I had high hopes for this recipe, really I did. I was a little bit worried because of the lack of flour, but because of all the other positive reviews, I thought I would give it a try. It smelle...

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