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Tri-Color Pepper Slaw


"I made this up and now I serve it all the time with sandwiches or anytime during the summer."
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20 m servings 261 cals
Original recipe yields 6 servings


  • Calories:
  • 261 kcal
  • 13%
  • Fat:
  • 21.2 g
  • 33%
  • Carbs:
  • 12.5g
  • 4%
  • Protein:
  • 7.2 g
  • 14%
  • Cholesterol:
  • 37 mg
  • 12%
  • Sodium:
  • 941 mg
  • 38%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Ready In

  1. In a large bowl, gently toss the green bell peppers, yellow bell peppers, tomatoes, balsamic vinaigrette, and feta cheese. Allow to sit 5 minutes before serving.

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Read all reviews 5
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Flavorful! Very easy. So many ways to transform this very good recipe into your own creation!

This recipe was very simple, and fantastic. I threw in some peppers that I had BBQ'd the night before, and had some left over. Great addition.

I tried this recipe 3x. Fresh ingredients all the way. For some reason. The balsamic vinagrette was nasty. I thought darn, bottle is bad even while in date. Went and exchanged it for another bra...

Tossed in some fresh basil. Fresh and flavorful.

Next time use 1/2 of the balsamic vinegar.