Pasta Siciliano

Pasta Siciliano

147
CATHYNAN 0

"This wonderful and easy skillet pasta dish includes sun-dried tomatoes, olives, pine nuts, feta cheese, and crushed red pepper flakes. This is an authentic alternative that gets rave reviews in our family."
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Ingredients

35 m servings 434 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 434 kcal
  • 22%
  • Fat:
  • 20.1 g
  • 31%
  • Carbs:
  • 49g
  • 16%
  • Protein:
  • 15.3 g
  • 31%
  • Cholesterol:
  • 28 mg
  • 9%
  • Sodium:
  • 639 mg
  • 26%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

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  1. Bring a large pot of lightly salted water to a boil. Place farfalle pasta in the pot, cook for 8 to 10 minutes, until al dente, and drain.
  2. Heat the oil in a large skillet over medium heat, and cook the garlic until lightly browned. Mix in red pepper and lemon juice. Stir in the pine nuts, olives, and sun-dried tomatoes. Toss in the cooked pasta and feta cheese. Season with salt and pepper.

Reviews

147
  1. 196 Ratings

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Most helpful positive review

This is the BEST pasta recipe I have ever tried. My wife and I made pleasure noises throughout the meal. I left out the red pepper flakes. I added 4 ounces of sauted Portabellas, 2 medium zucc...

Most helpful critical review

I was really excited to try this because the reviews were so good.. I wasn't very impressed. It was good, but I am not a huge fan of black olives or sun dried tomatoes (unless in a bagel). Next ...

This is the BEST pasta recipe I have ever tried. My wife and I made pleasure noises throughout the meal. I left out the red pepper flakes. I added 4 ounces of sauted Portabellas, 2 medium zucc...

This is very similar to Macaroni Grill's Farfalle Renaldo, which hasn't been on the menu in years, and which I miss terribly. I made this with kalamata (Greek) olives, in order to attempt to du...

I worked in a restaurant that served a variation of this recipe. We used Kalamata Olives and capers. Then topped with fresh shredded Parimigianno Regianno. This recipe is the closest I have s...

I LOVE THIS SO MUCH!! I make it about once a week. At times, I have added more garlic and chicken. It is great hot or cold!

very simple, I added chicken and avocado, my husband really liked it, and don't leave out the nuts, that makes the dish!

WOW!! A resounding 5-stars for this recipe! I was afraid that there weren't enough ingredients in this when I first read it. But when I made it, the taste was incredible! Everybody loved it and ...

Absolutely delicious! It even reheats great for left overs! Light, flavorful and filling all at the same time. Substituted parmesean for feta and it was great. Will definitely make time and time...

It's amazing how few ingredients can make such a fantastic dish. This is quick, and very tasty. We like things spicy spicy, so we always add double the red pepper flakes and add some parmesan ...

This recipe is so good that it has become a staple in my house. We can't get enough of it!