Baked Omelet Squares

Baked Omelet Squares

214
Bonnie Lang Turnage-Mortgage O 38

"This is a family favorite for Christmas morning. We serve this along with sausage balls for a great Christmas brunch. Very easy and delicious!"
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Ingredients

45 m servings 344 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 344 kcal
  • 17%
  • Fat:
  • 27.3 g
  • 42%
  • Carbs:
  • 7.2g
  • 2%
  • Protein:
  • 17.9 g
  • 36%
  • Cholesterol:
  • 254 mg
  • 85%
  • Sodium:
  • 1087 mg
  • 43%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat oven to 400 degrees F (205 degrees C). Grease a 9x13 inch baking dish.
  2. Melt the butter in a skillet over medium heat, and cook the onion until tender.
  3. Spread Cheddar cheese in the bottom of the prepared baking dish. Layer with mushrooms, olives, sauteed onion, ham, and jalapeno peppers. In a bowl, scramble eggs together with milk, and season with salt and pepper. Pour egg mixture over ingredients, but do not stir.
  4. Bake, uncovered, in the preheated oven for 30 minutes, or until no longer runny in the center and slightly brown on top. Allow to cool slightly, then cut into squares and serve.

Reviews

214
  1. 258 Ratings

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Most helpful positive review

This was really good! I've made several of the overnight breakfast casseroles that have bread in them, but it seems like they are either too dry or too soggy. I'm going to throw those recipes ...

Most helpful critical review

Too wet, with all that butter! Reduce to 2T instead of 4T.

This was really good! I've made several of the overnight breakfast casseroles that have bread in them, but it seems like they are either too dry or too soggy. I'm going to throw those recipes ...

Easy and delicious...who could ask for more! One recommendation that I have is to save some of the cheese and other toppings (or add extra) for the top. Once the egg is poured on, sprinkle on a ...

WOW! If you are wondering if this is rubbery.. do I have a story for you! My boyfriend came home from work 9 hours after I made this and put it in the microwave.. same great taste not a bit rubb...

I made a lot of changes, but this one is great! I changed the cheese from sharp cheddar to a mix of sharp cheddar and low skim mozzarella. Instead of eggs, I used Southwestern style egg beater...

This was delicious. Everyone enjoyed it. I will definitely make this again. Thanks for the great recipe. At to the reviewer who gave the recipe 1 star because the submitter used the word scrambl...

Amazing recipe. So versatile, easy and delicious. I've made it twice so far. Once for a cookie exchange party and again for a Mother's Day brunch. Everyone LOVED it. I love that you can add...

Made this up for my family this morning. I reduced eggs to 8 and upped milk to 1 cup and placed in 8x8 pan. I added diced tomatoes, italian cheese and omitted the olives and mushrooms. This is y...

My husband really loves this dish! I made mine with cheese, ground hot sausage, mushrooms, egg mixture, and some pepperjack cheese squares on top. He divides them into equal portions and eats t...

This was yummy. I almost left out the jalapenos, but opted to put them in half the pan, and glad I did bc it gave a great flavor. Used everything suggested. This was tasty, easy, and quick! I wo...