Lima Bean Pasta

Lima Bean Pasta

19
Julia 7

"This is a heavenly recipe for a chilly night. It is quite garlicky, so if you don't like garlic, you might want to find another option for dinner! The ingredients are very easily adjusted, so if you really like tarragon, add more. If you hate it, add less, etc. The ratios are very flexible, so don't be afraid to experiment. The parmesan adds a lot of flavour."
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Ingredients

18 m servings 453 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 453 kcal
  • 23%
  • Fat:
  • 18 g
  • 28%
  • Carbs:
  • 56.4g
  • 18%
  • Protein:
  • 15.9 g
  • 32%
  • Cholesterol:
  • 9 mg
  • 3%
  • Sodium:
  • 580 mg
  • 23%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Bring a large pot of lightly salted water to a boil. Place rotini pasta in the pot, cook for 8 to 10 minutes, until al dente, and drain.
  2. Heat the olive oil in a skillet over medium-high heat. Place lima beans in skillet. Season with garlic, tarragon, and salt. Cook and stir until heated through. Toss with cooked rotini and top with Parmesan cheese to serve.

Reviews

19
  1. 29 Ratings

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Most helpful positive review

I grew up hating lima beans. But I actually liked this dish. I didn't have tarragon, so I substituted a combination of fennel and anise. Also, I used lima beans cooked from dry. I liked what sau...

Most helpful critical review

I made this twice, exactly as written, because I had some tarragon to use up. It's a decent recipe, but nothing spectacular. Cheese and garlic are always good, though, and I was surprised that j...

I grew up hating lima beans. But I actually liked this dish. I didn't have tarragon, so I substituted a combination of fennel and anise. Also, I used lima beans cooked from dry. I liked what sau...

I had a can of lima beans that was an "inheritance" from my old roommate. This looked like the most appetizing way to cook them, and after actually trying the recipe, I think I was right. I st...

This was one of the BEST pasta dishes that I have had in a long time. It is VERY easy to make and is done in the time it takes to boil pasta. If I could have given it 10 stars I would have. E...

Admittedly, I didn't actually make the pasta; however, I found this recipe to dress up my lima beans. I added Lawrey's garlic salt and parmesan cheese (based on this recipe), and they were the ...

Well I was going for different and found it. Very good too. I love lima beans and I love pasta so it was clearly a good match for my tastes. This was a fantastic meatless dish, Thanks so much. I...

I made this twice, exactly as written, because I had some tarragon to use up. It's a decent recipe, but nothing spectacular. Cheese and garlic are always good, though, and I was surprised that j...

A very quick and easy recipe. Good if you like pasta, want a break from the typical pasta recipes (which I did) but don't want to try something really complicated. This took very little time to...

Different and pretty good. Four stars with five-star potential with some tweaking. I followed the recipe except I used frozen lima beans (after cooking them about halfway). With a little more...

Lovely. I used fresh tarragon as I was looking for recipes that would allow me to use it, plus added half a can of diced tomato and a light sprinkle of crushed red pepper. Also I used farfell...