Orange Juice Cake

Orange Juice Cake

102

"This cake is similar to a rum cake, but you substitute orange juice for rum."
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Ingredients

servings 444 cals
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Original recipe yields 12 servings

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Nutrition

  • Calories:
  • 444 kcal
  • 22%
  • Fat:
  • 23.6 g
  • 36%
  • Carbs:
  • 55.5g
  • 18%
  • Protein:
  • 4.2 g
  • 8%
  • Cholesterol:
  • 83 mg
  • 28%
  • Sodium:
  • 479 mg
  • 19%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). Grease a large bundt pan.
  2. Combine the cake mix, pudding mix, water, oil, and eggs together. Mix with an electric mixer on medium speed for 2 minutes. Pour batter into bundt pan.
  3. Bake for 30 minutes, or until knife inserted in cake comes out clean.
  4. Combine the butter or margarine, sugar, and orange juice in a saucepan. Boil this mixture for about 2 minutes. While still warm, poke holes in the top of the cake with a fork. Pour orange juice mixture over cake. When the cake is saturated place it on a plate, and dust top with confectioners' sugar.

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Reviews

102
  1. 113 Ratings

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Most helpful positive review

I made this cake and it was an instant success. My co-workers gobbled it all up. Wonderful Cake! I made edits to this recipe. 1 Box of Duncan Hines Orange Supreme Cake Mix (instead of the yellow...

Most helpful critical review

There is just no way one could say they made this recipe "exactly" and have it turn out. (Assuming you're using the Bundt cake pan called for in the recipe) Any cake mix bundt recipe needs to ba...

There is just no way one could say they made this recipe "exactly" and have it turn out. (Assuming you're using the Bundt cake pan called for in the recipe) Any cake mix bundt recipe needs to ba...

I made this cake and it was an instant success. My co-workers gobbled it all up. Wonderful Cake! I made edits to this recipe. 1 Box of Duncan Hines Orange Supreme Cake Mix (instead of the yellow...

I've been making this for years, I got the recipe from my aunt. I double the pudding and add orange zest to make it even more moist and add a bit more orange flavor. No matter where I take it, i...

This cake is very good:glaze is very moist and delicious. 5 stars: orange supreme cake mix, not yellow, and adding more sauce. I baked in a regular cake pan, not a bundt pan, and it took about ...

Delicious - plus it's so simple to make! You'd really never know it was a boxed cake - it's that good! It's very moist and bursting with orange flavor - what more could you ask for from such a s...

I used 1 cup of oj instead of water and omitted the oj sauce. I covered it with orange flavored buttercream. Huge success at the party

I added Grand Marnier to the glaze...c'est magnifique!

I made this cake in the hope that it would be "orange" and it wasn't. I ended up with a moist cake that tasted like a yellow cake. I used fresh OJ too! I was a little disappointed.

This is a wonderful and moist cake. I had made this before I saw it here on the Allrecipes website. The only thing I did different was ... I use one cup of orange juice instead of one cup of wa...