Original recipe yields 12 servings
Based on a 2,000 calorie dietSee full nutrition
Very nice cake, would never have thought to use brazil nuts whole, didnt last long enough to keep in fridge!
I have been looking for this recipe for a while. It is wonderful!!! Very nice presentation when sliced as the cherries are bright, and this is VERY good. Trust me!
This recipe -modified- has been a family favorite for over 20 years. I use 1 cup each of Brazil nuts, walnuts, and pecans or any combination thereof depending on the recipients preferences (one...
Perfect! I used whole brazil nuts, pecans, and chopped almonds. I doubled the recipe to make 2 loaves. I followed the recipe exactly. It was a long 1 hour and 45 minutes waiting for it to bake...