Original recipe yields 20 servings
Based on a 2,000 calorie dietSee full nutrition
dough was very sticky. Needed to add alot more flour to make it managable. My italian boyfriend really enjoyed them!
This was rather bland and tasteless. The pastry (more like sugar cookie dough than anything else) was a bit on the dry side after baking. The pudding was the only good-tasting part of the re...
Great recipe with a few tweaks For the dough: Use 3 cups of flour and a 1/4 cup water , 3/4 cup of sugar, NO milk. I would reccomend 1 egg and 2 egg yolks. No need for vanilla extract. You need...
This recipe was made back when you couldn't find a single pasticiotti recipe if you googled it! The original recipe called for Shortening, but I always use the brick baking margarine, not the so...