Original recipe yields 48 servings
Based on a 2,000 calorie dietSee full nutrition
This is an excellent recipe. I played with the fruits added - included dried cherries, bleuberries and cranberries to substitute for some of the raisins. I also included some chopped candied p...
I hate fruitcake... BUT this was actually really tasty. It's strong, moist, and not at all bland. My step-dad loves fruitcake and has asked me to make it every Christmas from now on... I guess I...
Wonderful fruitcake. Easy to make. It made 10 small loaves and baked in 2 hrs. It is moist, heavy and very rich. It is a keeper.
Used pecans instead of walnuts. Sprinkled a tablespoon of brandy over each loaf for 7 days before serving. Everyone loved it.