Sweet Egg Jelly


"This family recipe was almost lost, thankfully a cousin remembered it. This is a creamy jelly, that goes well on biscuits, or just use for dipping."
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30 m servings 139 cals
Serving size has been adjusted!

Original recipe yields 8 servings



  • Calories:
  • 139 kcal
  • 7%
  • Fat:
  • 2.5 g
  • 4%
  • Carbs:
  • 26.6g
  • 9%
  • Protein:
  • 3.4 g
  • 7%
  • Cholesterol:
  • 72 mg
  • 24%
  • Sodium:
  • 39 mg
  • 2%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. In a large bowl, whip the eggs and sugar with an electric mixer until light. Gradually pour in milk, and whip until well blended.
  2. Heat the egg mixture in a skillet over low heat, stirring constantly, until thick enough to coat the back of a metal spoon. This will take 15 to 20 minutes. Remove from heat immediately. If it becomes solid, it has over cooked.



My grandmother made this for us when we were children. She added nutmeg to it and we ate it pour over toast.

this was a fantastic recipie. I tried it out and the kids loved it. It was a bit to sugary for my tastes but kids apperently don't notice those kinds of things and even love the added sugar. Thi...

It was not very good. I tasted ok but my children didn't even taste it. It smelled bad so I added a little vanilla to make it better but then still the look was not so good. It was too watery. A...