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Easy Turkey Gravy


"This gravy comes out perfect every time. The cream of chicken soup is what gives it wonderful flavor. Nice and creamy, never lumpy."
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17 m servings 22 cals
Original recipe yields 28 servings (7 cups)


  • Calories:
  • 22 kcal
  • 1%
  • Fat:
  • 1 g
  • 1%
  • Carbs:
  • 2.5g
  • < 1%
  • Protein:
  • 0.9 g
  • 2%
  • Cholesterol:
  • 2 mg
  • < 1%
  • Sodium:
  • 227 mg
  • 9%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

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  1. Bring the turkey stock to a boil in a large saucepan. Stir in soup, and season with poultry seasoning, pepper, seasoned salt, and garlic powder. Reduce heat to low, and let simmer.
  2. Warm the milk in the microwave, and whisk in the flour with a fork until there are no lumps. Return the gravy to a boil, and gradually stir in the milk mixture. Continue to cook, stirring constantly, for 1 minute, or until thickened. Be careful not to let the bottom scorch.

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Read all reviews 430
  1. 589 Ratings

Most helpful positive review

AWESOME! We are keeping it simple this Christmas and are using Roasted Turkey Breast from Honey Baked Ham Co. Because I will not have pan drippings from a turkey, I needed a gravy recipe that ...

Most helpful critical review

I'm not sure what I may have did wrong but this gravy had no color, even a bit greenish! Taste was good, finally thickened with added cornstarch, not with standing as recipe suggusted.

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Most positive
Least positive

AWESOME! We are keeping it simple this Christmas and are using Roasted Turkey Breast from Honey Baked Ham Co. Because I will not have pan drippings from a turkey, I needed a gravy recipe that ...

If you have very flavorful stock/drippings from your turkey this gravy is wonderful! So easy and reliable. I used the Homestyle Turkey the Michigander way from this site to roast my turkey and...

This gravy was great! We used it on Thanksgiving with turkey and again on Christmas with ham. For the ham gravy we replaced turkey stock with ham juices and used cream of celery soup instead o...

GREAT AND EASY! Here's what used/did, as I didn't have exactly the same ingredients: I browned the turkey neck and giblets in a sauce pot and added 5 cups of ckn broth, brought to a boil & took...

Gravy turned out great and was easier then expected. Instead of mixing the milk with the flour i added all incredients at once and had no problems with lumps. I used 3 cups of drippings from the...

This was very good and easy. However, one downside for me is that for “turkey stock” I had to buy a large quantify of turkey stock concentrate to make it from. It may take me to the year 202...

I've never been able to make gravy very well. This gravy turned out just perfect. It wasn't a pain in the butt to follow the directions and didn't take a lot of time to do. I used cornstarch,...

WOW!This gravy was amazing! It was a big hit this christmas! everyone loved it, and plus it was my firt time making gravy! so easy!I didn't have any milk so i put whipping cream instead and it c...

This gravy has an awesome flavor. It does thicken upon standing for a few minutes. This is my new annual turkey gravy recipe!