Slow Cooker Cheesy Potatoes

Slow Cooker Cheesy Potatoes

65
Renee 1

"An easy tasty recipe for cheesy potatoes. Great for potlucks or the holidays when oven space is limited! It can easily be doubled if you have a larger slow cooker."
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Ingredients

4 h 5 m servings 308 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 308 kcal
  • 15%
  • Fat:
  • 14.7 g
  • 23%
  • Carbs:
  • 37g
  • 12%
  • Protein:
  • 9 g
  • 18%
  • Cholesterol:
  • 31 mg
  • 10%
  • Sodium:
  • 728 mg
  • 29%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

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  1. Grease your slow cooker with cooking spray or shortening. In a large bowl, stir together the hash browns, cheese soup, evaporated milk, and half of the French fried onions. Pour into the slow cooker. Cover, and cook on High for 4 hours, or Low for 8 hours. Top with remaining onions just before serving.

Footnotes

  • Easy Cleanup
  • Try using a liner in your slow cooker for easier cleanup.

Reviews

65
  1. 78 Ratings

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Most helpful positive review

I tweaked this recipe a bit and it turned out great!! Instead of the canned cheddar soup, I used 2 cups of shredded Mild Cheddar cheese, mixed in 8 ounces of sour cream, and 1 can of cream of c...

Most helpful critical review

These were bland, so I called my friend who has a recipe that I had made before for these type of potatoes. So I added part of her recipe to it and what a difference this made. Wow. I added to t...

I tweaked this recipe a bit and it turned out great!! Instead of the canned cheddar soup, I used 2 cups of shredded Mild Cheddar cheese, mixed in 8 ounces of sour cream, and 1 can of cream of c...

These were bland, so I called my friend who has a recipe that I had made before for these type of potatoes. So I added part of her recipe to it and what a difference this made. Wow. I added to t...

It was a hit at the pot luck. I did add 8oz. sour cream and 12oz shredded cheddar cheese. It was really good. I will start making this one instead of making it in the oven. Thank you for shari...

I was very pleased with this recipe. I tried a couple variations based on other's reviews. I ended up with a mixture of the orginal recipe and other's suggestions. I added 1/2 c sour cream, 6 ...

Good base recipe. I used 8oz evap milk, 8oz sour cream, 1 can cream of chicken, 2 cups shredded cheddar, 1 stick butter, also some paprika. Wow...it was good...and fattening. :-) Perfect for a h...

I took the advice of others. I added 8oz of sour cream, a bit of cajun seasoning, salt, pepper and some 'extra hot' seasoning. I also added a can of golden mushroom soup, a can of cream of chick...

I had a brunch for 18 people and this recipe was awesome since my oven was full. I let it cook for nine hours, and since i doubled the recipe, it worked out great. will make again for sure!

I fixed this for Easter and it was the first dish gone...no leftovers! It was so easy and didn't take up oven space!

Just served this today at our company's holiday potluck and it was a hit. They were creamy and tasty. I took some suggestions from others and added sour cream then diced some ham and added t...