USA WEEKEND columnist Pam Anderson
Original recipe yields 8 servings
Based on a 2,000 calorie dietSee full nutrition
if you want added spicyness, use a can of diced tomatoes with green chillies. the white beans & broth compliment this nicely i used italian spices, and a pince of turmeric & garam masala insttea...
Very good, I use the small soup pastas all the time anyway, my family prefers them over noodles. The whit ebeans giv eit more protein too!
This was surprisingly delicious and very authentic tasting. I just changed a couple of things. I started with chicken broth in a box, used 'Italian' tomatoes with garlic, basil and onions and ...
This is a great recipe. I did not use the Fast Chicken Stock recipe -- used Better Than Boullion brand chicken base, cooked two skinless chicken breasts in the pressure cooker with the tomatoes...
I used orzo pasta in my homemade chicken broth, and instead of using canned tomatoes I diced some plum tomatoes from the garden. This is very simple and very good.