Eggless, Milkless, Butterless Cake II

Eggless, Milkless, Butterless Cake II

"This cake is for those of you who have allergies. When my kids were small they developed an allergy against all dairy products, and then gradually outgrew them."
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Ingredients

servings 335 cals
Serving size has been adjusted!
Original recipe yields 10 servings

Nutrition

  • Calories:
  • 335 kcal
  • 17%
  • Fat:
  • 9.6 g
  • 15%
  • Carbs:
  • 59.5g
  • 19%
  • Protein:
  • 4.1 g
  • 8%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 312 mg
  • 12%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

Print
  1. Combine the sugar, water, shortening, raisins, spices, and salt in a medium saucepan. Bring to a boil over medium heat, and stir while cooking for 3 minutes. Cool.
  2. Measure flour, soda, and baking powder, and sift together.
  3. Gradually stir dry ingredients into raisin mixture. Beat well. If an almond cake is desired, stir in almond extract and almonds. Pour batter into a greased 8 x 4 inch loaf pan.
  4. Bake at 325 degrees F (165 degrees C) for about 1 hour.

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Reviews

Read all reviews 6
  1. 7 Ratings

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Most helpful positive review

It was my mom's birthday, who is medicated for high cholesterol, and my sister, who has recently determined she is lactose intolerant, was joining us for dinner. Hmmm...cholesterol-free, low-fa...

Most helpful critical review

The flavor is good, but the cake was too dry for me.

Most helpful
Most positive
Least positive
Newest

It was my mom's birthday, who is medicated for high cholesterol, and my sister, who has recently determined she is lactose intolerant, was joining us for dinner. Hmmm...cholesterol-free, low-fa...

This cake was delicious. I am glad to see a recipe for those with allergies that actually tastes GOOD! This was the first cake I ever made and It turned out looking great, tasted great, and sme...

My whole family loved this cake.

I have been using this receipe for years and for the holidays I add fruitcake mix and plenty of nuts. I beats boughten fruitcake

The flavor is good, but the cake was too dry for me.

This cake was surprisingly good, I'm glad I made it! I followed the directions, and chose not to add the almonds, although I did add the almond extract.

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