USA WEEKEND columnist Pam Anderson
Original recipe yields 4 servings
Based on a 2,000 calorie dietSee full nutrition
I was skeptical about this but it actually turned out really good. The mustard/ketchip/dill works surprisingly well with the tuna (I found I had to mix up more than the recipe called for though)...
This recipe has potential but needs serious revision with hashbrown tips such as using a potato ricer, use a well seasoned cast iron skillet, using lard or shortening instead of oil, etc. I was ...