USA WEEKEND columnist Pam Anderson
Original recipe yields 12 servings
Based on a 2,000 calorie dietSee full nutrition
This recipe was really, really good! The downside was that you had to toast marshmallows to serve alongside the dessert. This was not convenient so we just melted some marshmallows with a bit ...
This was my first ever attempt at an ice cream dessert (they always intimidated me and seemed too much of a hassle!) It turned out great, was eay and delicious! After I made it I thought it was...