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Autumn Cheesecake 129

Autumn Cheesecake

"This is a delicious Apple Cheesecake that I usually make in the fall."
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4 h servings 341 cals
Serving size has been adjusted!
Original recipe yields 12 servings


  • Calories:
  • 341 kcal
  • 17%
  • Fat:
  • 23.4 g
  • 36%
  • Carbs:
  • 30.3g
  • 10%
  • Protein:
  • 5.1 g
  • 10%
  • Cholesterol:
  • 82 mg
  • 27%
  • Sodium:
  • 165 mg
  • 7%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  1. Preheat oven to 350 degrees F (175 degrees C). In a large bowl, stir together the graham cracker crumbs, 1/2 cup finely chopped pecans, 3 tablespoons sugar, 1/2 teaspoon cinnamon and melted butter; press into the bottom of a 9 inch springform pan. Bake in preheated oven for 10 minutes.
  2. In a large bowl, combine cream cheese and 1/2 cup sugar. Mix at medium speed until smooth. Beat in eggs one at a time, mixing well after each addition. Blend in vanilla; pour filling into the baked crust.
  3. In a small bowl, stir together 1/3 cup sugar and 1/2 teaspoon cinnamon. Toss the cinnamon-sugar with the apples to coat. Spoon apple mixture over cream cheese layer and sprinkle with 1/4 cup chopped pecans.
  4. Bake in preheated oven for 60 to 70 minutes. With a knife, loosen cake from rim of pan. Let cool, then remove the rim of pan. Chill cake before serving.

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Read all reviews 716
  1. 916 Ratings

Most helpful positive review

To save you teh time of looking through over 200 reviews,here is the general consensus of the previous reviews:This cheesecake is awesome. But double the cheesecake ingredients or it will be run...

Most helpful critical review

If I could give this a zero I would, the cheese cake went flat, even though it cooked it for 65 mins and followed the instructions exactly. If I left it in a few minutes more it would have burne...

Most helpful
Most positive
Least positive

To save you teh time of looking through over 200 reviews,here is the general consensus of the previous reviews:This cheesecake is awesome. But double the cheesecake ingredients or it will be run...

In a word - Fabulous! If you LOVE apples and you LOVE cheesecake then this dessert is for you! I had my eye on this for a while and decided to make this for Thanksgiving and was so glad I did! T...

This really is fabulous. After reading the multitude of reviews, I opted to increase the cream cheese to 3 pkgs., added one egg, and increased cooking time by 15 min. For the crust, I found gra...

I made this cheesecake for Thanksgiving and everyone loved it! As suggested, I added 1 pkg cream cheese, 1 egg, 1/4 c sugar, and 1/4 tsp vanilla to make the filling thicker. I also added ~1/2 ...

Much has been written about doubling the crust and filling ingredients and pre-cooking the apples - all great tips. Not as much, however, has been said about the wonderful texture and creaminess...

I preheated my oven with a pan of water under the rack (rather than the water bath). For the crust, I 1-1/2'd the ingredients so I could reserve half for the topping, since some people said a m...

Well, call me a believer now. I'm now a part of the Autumn Cheesecake fanclub. I just served it for a dinner party and it was sensational! I enjoy cheesecake but will only have a small slice ...

This was a HUGE hit at a cheesecake party. I made the following changes after reading pages of reviews: I doubled the crust mixture, and sprinkled half on the top with 20 minutes left to bake,...

I would give six stars if I could. It does have a good amt of prep time to it, if you don't want to feel rushed I would suggest peeling/coring/slicing the apples before starting on the rest of t...

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