USA WEEKEND columnist Pam Anderson
Original recipe yields 12 servings
Based on a 2,000 calorie dietSee full nutrition
Didn't like this one bit. Ate a few bites and that was it. Reminded me of when years ago, I made mashed potatoes with chicken broth. Remember those ads that said replace your water with chicken ...
This recipe is absolutely delicious! I used homemade chicken broth, which might be what made it so good. The garlic/thyme seasoning with the olive oil makes it a great side-dish for any Italia...
We really liked these potatoes. We did not think that they were oily at all. I did reduce the recipe to make for 4 servings so maybe that would make a difference, don't see how but you never k...
Extremely oily and can only taste the thyme! Will never make this again.