USA WEEKEND columnist Pam Anderson
Original recipe yields 8 servings
Based on a 2,000 calorie dietSee full nutrition
I realize I made this marinade last summer and never rated it...better late than never. I recall using 1 clove crushed garlic instead of the powder, and used a few 'grinds' of fresh ginger inst...
I only did the lamb from this as i needed a quick idea for my BBQ! My partner wasnt over the moon about it! He felt the spice over powered everything. I think it just needs a bit of a tweak for...