Mango Gazpacho

Mango Gazpacho

"Serve this intriguing variation of gazpacho at your next summer gathering."
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Ingredients

servings 147 cals
Serving size has been adjusted!
Original recipe yields 6 servings

Nutrition

  • Calories:
  • 147 kcal
  • 7%
  • Fat:
  • 5 g
  • 8%
  • Carbs:
  • 26.2g
  • 8%
  • Protein:
  • 1.6 g
  • 3%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 5 mg
  • < 1%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

Print
  1. Process mangoes, orange juice and oil in a blender or food processor until pureed. Transfer to a medium bowl, along with remaining ingredients. Season with salt and pepper to taste. Refrigerate until ready to serve. (Can be made several hours before serving.)

Footnotes

  • Copyright 2004 USA WEEKEND and columnist Pam Anderson. All rights reserved.

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Reviews

Read all reviews 65
  1. 77 Ratings

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Most helpful positive review

Delightful is right! I was out of fresh red peppers so I used a roasted red pepper from a jar, other than that I made no alterations. I did add one jalapeno & loved the bit of heat it added...I ...

Most helpful critical review

I am not a fan of mango so i made this recipe with peaches. I don't know what kind of overall difference it made, but I found the gazpacho to be bland and boring, even with the added jalepeno.

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Least positive
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Delightful is right! I was out of fresh red peppers so I used a roasted red pepper from a jar, other than that I made no alterations. I did add one jalapeno & loved the bit of heat it added...I ...

This tastes like Summer! I put all of the ingredients into a large pot (the size you would cook spaghetti in). I blended the mango, orange juice and olive oil first with a hand blender, then a...

This is a wonderful Soup! I made this for about 20 people and everyone was delighted with it. I had never made cold soup, so when I first read the recipe I was a little worried that the onions...

Delightfully different!

This would be a nice refreshing first course to a grilled shrimp dinner. I added more lime juice and used cilantro. The flavors blended nicely.

I love this recipe. Here in Phoenix in the summer, the temps can reach 110 degrees. This soup is perfect for those too hot to cook days. I've varied this by adding a banana or a peach. Thank you...

Yummy! I listened to the other reviews and didn't put in any oil. I diced some of the cucumber and pepper more finely than others (with one of those dicer tools) and it added more texture sinc...

As a matter of personal taste, I put everything in the blender, after trying it according to the recipe; either way I give it five stars. A unique twist on the original, and very refreshing.

I am not a fan of mango so i made this recipe with peaches. I don't know what kind of overall difference it made, but I found the gazpacho to be bland and boring, even with the added jalepeno.

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