Watermelon Gazpacho

Watermelon Gazpacho

"Why not serve gazpacho at your next summer gathering? Start your hot-weather meal with this easy, intriguing variation."
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Ingredients

servings 110 cals
Serving size has been adjusted!
Original recipe yields 6 servings

Nutrition

  • Calories:
  • 110 kcal
  • 6%
  • Fat:
  • 4.8 g
  • 7%
  • Carbs:
  • 16.4g
  • 5%
  • Protein:
  • 1.8 g
  • 4%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 3 mg
  • < 1%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Process 1/2 cup of watermelon, along with the orange juice and oil, in a blender or food processor until pureed. Transfer to a medium bowl, along with remaining ingredients. Season with salt and pepper to taste. Refrigerate until ready to serve. (Can be made several hours before serving.)

Footnotes

  • Copyright 2004 USA WEEKEND and columnist Pam Anderson. All rights reserved.

Reviews

Read all reviews 37
  1. 44 Ratings

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Most helpful positive review

I was intrigued by the concept of the cold soups.. so I decided to give this a try. I used Parsley (it was on hand) and orange bell peppers (they were on sale)... it came out very well, very co...

Most helpful critical review

i tried this recipe in the hopes that it would make me like watermelon...it didnt but it is an interesting take on regular gazpacho.

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I was intrigued by the concept of the cold soups.. so I decided to give this a try. I used Parsley (it was on hand) and orange bell peppers (they were on sale)... it came out very well, very co...

I really enjoyed this. I thought it sounded weird and after I tasted the watermelon that I bought (which was mediocre) I didn't think this would be good, but I was wrong. It was very refreshin...

i tried this recipe in the hopes that it would make me like watermelon...it didnt but it is an interesting take on regular gazpacho.

Most of the time a food addiction is never a good thing unless it's as healthy and outstanding as this knock your socks off cross between spicy and cool, ying and yang most refreshing Watermelon...

Really good and refreshing. Definitely needs to be chilled overnight. Tastes amazing the next day. I love the combination of salty/garlic/sweet/sour/hot. It's a pretty good combination of fl...

This recipe goes down like gangbusters everytime I make it for a summer BBQ. Everyone begins by being incredibly skeptical; "watermelon soup with GARLIC???" but ends up raving. The second time ...

This was fabulous! I made it for a large group today and they all loved it. I basically tripled the recipe but I used 2 English cukes (they were huge), about 4 cups of O.J., 2 jalapeno peppers,...

Great taste however Its definetely more watery than I would like. I tried it with less orange juice, cilantro, and try only processing half of the watermelon and dice the rest along with half o...

AWESOME! Fast, easy, and delicious. I substituted peach/white cranberry juice instead of orange juice, which probably made a big difference in taste, but it was still a great summer dish. Thank...

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