Chunky Pizza Dip

Chunky Pizza Dip

8

"Chunky Pizza Dip is a healthy alternative to pizza."
Saved
Save
I Made it Rate it Share Print

Ingredients

servings 74 cals
Serving size has been adjusted!

Original recipe yields 6 servings

Adjust

Nutrition

  • Calories:
  • 74 kcal
  • 4%
  • Fat:
  • 4.7 g
  • 7%
  • Carbs:
  • 8.1g
  • 3%
  • Protein:
  • 1.6 g
  • 3%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 280 mg
  • 11%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.

Directions

Print
  1. Heat oil and garlic in a large saucepan or Dutch oven until garlic starts to sizzle and turn golden. Add tomatoes, tomato paste, basil and oregano; bring to a simmer. Simmer, uncovered, until sauce is thick enough for dipping, 15 to 20 minutes. Cool and refrigerate.

Footnotes

  • TO PACK
  • Put a portion of dip in a small lidded container. Add favorite dippers, such as multicolored bell pepper strips, celery, small breadsticks, mozzarella sticks and pepperoni slices.

  • Copyright 2004 USA WEEKEND and columnist Pam Anderson. All rights reserved.

Reviews

8
  1. 9 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

This is very good! We added it to our Super Bowl spread last year, and had no guilt about eating it. I did sprinkle some grated parmesan over the dip prior to serving. A definite keeper.

Most helpful critical review

Wouldn't call this a pizza dip; maybe a glorified thick tomato sauce. It is what it is, but certainly nothing what the recipe title suggests.

This is very good! We added it to our Super Bowl spread last year, and had no guilt about eating it. I did sprinkle some grated parmesan over the dip prior to serving. A definite keeper.

Wouldn't call this a pizza dip; maybe a glorified thick tomato sauce. It is what it is, but certainly nothing what the recipe title suggests.

I like this dip a lot...very good with corn tortilla chips. It didn't look too thick to me when it was finished simmering. But it thickened up in the refrigerator. Good flavor. Thanks for the re...

We added some velvetta and cheddar cheese to it and used it for chip dip. Turned out great. Thanks for the recipe.

It was pretty good, not very exciting though. I little too chunky for my taste.

I added a little more spice and served with crackers and also had a cheese ball on the table and the mixture of this with a cheese ball was a huge hit. All the ladies asked for the recipe and r...

This recipe was a bit disappointing. It tasted like tomatoes and we had to simmer it for an extra 10 minutes. Wouldn't try again.

This recipe was bland, so I added 1 tsp. of Italian seasoning and cooked it 5 minutes longer. My family loved it. We served it with pita and grated parmesean.