Holiday Milk Punch: the New Eggnog

Holiday Milk Punch: the New Eggnog

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"Homemade eggnog is rich, extravagant, irresistible. But the ingredients - heavy cream, raw eggs, sugar and booze - give one pause. A few years back, I discovered a delicious high-flavor, no-risk alternative: milk punch, made with whole milk (no cream, no eggs). And it's easy to make. No cooking, no whipping egg whites and cream: Just mix and freeze. Make a pitcher today, and stick it in the freezer for the season. The spirits keep the milk from freezing; the freezer keeps the milk from spoiling. But remember, it's potent - one of my friends calls it 'the adult milkshake'!"
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servings 365 cals
Serving size has been adjusted!

Original recipe yields 8 servings



  • Calories:
  • 365 kcal
  • 18%
  • Fat:
  • 8 g
  • 12%
  • Carbs:
  • 36.5g
  • 12%
  • Protein:
  • 7.9 g
  • 16%
  • Cholesterol:
  • 24 mg
  • 8%
  • Sodium:
  • 98 mg
  • 4%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  1. Dissolve sugar in rum, brandy and vanilla extract in a large, heavy pitcher. Add milk; freeze until very cold or even slushy, about 4 to 8 hours. (Can be frozen for a month.) Pour into glasses, grate nutmeg over each glass, if desired, and serve.


  • Copyright 2004 USA WEEKEND and columnist Pam Anderson. All rights reserved.


  1. 34 Ratings

Most helpful positive review

A fantastic recipe we've made the last few holiday seasons. It's very unusual, and tastes fabulous, way lighter than eggnogg. I cut the alcohol a bit to make it less strong.

Most helpful critical review

It was a little bland, I might try adding some cinnamon or something to it next time.

A fantastic recipe we've made the last few holiday seasons. It's very unusual, and tastes fabulous, way lighter than eggnogg. I cut the alcohol a bit to make it less strong.

Made a batch of this over the Holidays. My whole family loved it! Will be our replacement for egg nog for future holidays!

We made this last year for Christmas Day and LOVED it. Its fabulous. We like eggnog but can't handle the raw eggs. This was a perfect substitute. I just found it again so I can make it this ...

25 stars, please. Happy (hic) Holidays, everybody!!

Great option to Egg Nog. My Husband really liked it. We didn't freeze. It tastes good refrigerated, didn't last long enough to worry about milk spoiling. Will try a batch from freezer next to se...

THIS WAS AMAZING!!!! My mother in law and I drank several of these christmas. It tastes like ice cream. I added a little more milk to make it a full gallon of liquid and used spiced rum to give ...

I like so many of Pam's recipes that I had to try this one and it is a 5 star hit. Taste like eggnog but much much lighter which I like and reminds me too of a Brandy Alexander but again lighter...

I make this with a few variations. I use bourbon instead of the whiskey and rum, and I use powdered sugar so its not grainy!! The nutmeg is what makes it delicious!

This was such a hit. Tasted like a grown up milk shake. I added cinnamon and it turned out great. Will make all year.

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