USA WEEKEND columnist Pam Anderson
Original recipe yields 4 servings
Based on a 2,000 calorie dietSee full nutrition
I used this sauce with a pretzel crusted pork tenderloin and it was delicious. I added a bit more cream. You should taste before making any changes and adjust it to your palate.
Used this over a pork tenderloin. Next time I might add some sliced mushrooms.
I loved this with a pork tenderloin I made by coating it in 1/4 cup dijon mustard and 1 1/2 tsp of dried thyme.