USA WEEKEND columnist Pam Anderson
Original recipe yields 4 servings
Based on a 2,000 calorie dietSee full nutrition
My husband loves horseradish, so I decided to try this simple recipe. I've tried it with both beef tenderloin and with tuna steaks with unfortunate results both times. It also isn't the most app...
Prepared it for our Christmas dinner to accompany the prime rib roast. It was one of the big hits of the meal. None of it was left for the leftover roast! I found it easy to make.