Original recipe yields 20 servings
Based on a 2,000 calorie dietSee full nutrition
Great recipe! I would suggest using fresh ginger and adding some vanilla. Also, I used whole wheat pastry flour for half of the flour, butter instead of shortening, and yogurt instead of sour ...
Wonderful cake. Moist and flavorful. I followed exactly except used a Bundt pan and baked for 45 minutes. Frosted with a maple-cream cheese frosting that I made very soft and sort of draped over...
Very good cake! I baked this for my sister's birthday, and it was very well received. I just used a basic powdered sugar/milk icing, and there was more than one comment of 'best cake ever'. I...
Very yummy cake! Light textured, and nice with a cup of tea or coffee. It's very sweet. Too bad maple syrup is expensive...
The flavor of this cake is wonderful. I made this as a layer cake, and it was quite an eyesore. The middle of the cakes did not rise so nicely and the edges got kind of tough. I am new at bakin...
I changed shortening to butter, but other than that kept the recipe the same, wonderful!!
I made this for an office thing and everyone really loved it. I did a basic vanilla glaze and everyone commented it was perfect for breakfast. Not too sweet but flavorful.
The cake was excellent! :) Although, one flaw the cooking time was too long when I put the cake in for the recommended time it was overcooked.